FOOD PACKAGING: PRINCIPLES AND PRACTICE, 3RD EDITION
N**I
A comprehensive textbook for UG and PG teaching in Food Packaging
I just would like to say that it is a comprehensive textbook for UG and PG teaching and ready reference to any one interested in learning about food packaging. The third edition has covered even the recent developments in nanocomposite materials. Thanks to Prof. G.L. Robertson.
J**E
Great information about packaging
For work use onlyalways looking to discover new things and understand technical issues of packagingGreat book
K**T
Five Stars
Really well written book!
P**O
Excellent!
This book is current, its chapters are very well organized, both in the order of presentation of topics such as the depth in which they are addressed. I'm taking as a textbook in my discipline Food Packaging.
F**O
Four Stars
Very good!
B**A
Stand der Technik
Gutes Buch, auf dem letzten Stand, verwendet akutelle Zahlen aus der Forschung, Für das Studium der Verpackuchstechnik sehr gut geeignet.
Trustpilot
3 weeks ago
4 days ago