This distinctively flavoured green fruit with teeny, black, edible seeds, has potassium, vitamin C and A. It is used in chutneys, salads, soups and is a great accompaniment with yogurt, tarts, ice-creams, and cakes. So check out for whole kiwi pulp. Make a lip-smacking milkshake or a drink, blend one Mapro part kiwi crush to four parts chilled milk or water.
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