DIY: Canning for Beginners: Preserving vegetables, fruit and more with step-by-step recipes

great for preppers

Everything was good

Great for those like me getting into canning and preserving

I use to can some 50 years ago. Couldn't fine my recipes, so ordered boo. I've made strawberry jams, strawberry syrup for ice cream, and bread and butter pickles. I'm picking out some recipes and they will be Christmas gives with homemade sweet bread. Yummy!

This book was totally not what I expected. I was hoping for something that would give me a little bit of guidance on how to do the things that I needed to do. And it was totally a disappointment a total disappointment! I wish I would not have bought it. Waste of money.

Very easy clear instructions. I'm pleased.

Found the book very helpful as we are new to canning. Lots of recipes and easy to understand direction.

Has a lot of great recipes! I can't wait to try it out. The jams seem super interesting. Especially the strawberry one.

Yes, this book is step by step. If you already know how to can. The instructions are vague, they stop at the 10 min bath. It's short and to the point, which is useless for someone that has no clue what they're doing.

I wanted more recipes. Not useful

Easy no stupid jargon, I even eat what I make - no adverse affects.