---
product_id: 382453053
title: "Pro Le Blanc 7-inch Chef's Knife"
price: "HK$1390"
currency: HKD
in_stock: true
reviews_count: 8
url: https://www.desertcart.hk/products/382453053-pro-le-blanc-7-inch-chefs-knife
store_origin: HK
region: Hong Kong
---

# High carbon NO STAIN steel blade 24% lighter for effortless control Precision German engineering Pro Le Blanc 7-inch Chef's Knife

**Price:** HK$1390
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Feel the Difference!

## Quick Answers

- **What is this?** Pro Le Blanc 7-inch Chef's Knife
- **How much does it cost?** HK$1390 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hk](https://www.desertcart.hk/products/382453053-pro-le-blanc-7-inch-chefs-knife)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety Meets Comfort:** Curved bolster design improves cutting precision and ergonomic grip
- • **Featherlight Handling:** 24% lighter weight enhances nimbleness and reduces fatigue
- • **Engineered for Precision:** Crafted in Germany for unmatched quality and sharpness
- • **Perfectly Sized for Control:** 7-inch blade with a 9% smaller profile, ideal for smaller hands
- • **Stay-Sharp, Stay-Stain-Free:** Special high carbon NO STAIN steel keeps your blade pristine and razor-sharp

## Overview

The Pro Le Blanc 7-inch Chef's Knife is a German-engineered culinary tool featuring a slightly smaller, 7-inch blade designed for enhanced control and comfort. Weighing 24% less than traditional models, it offers superior nimbleness and ergonomics. Crafted from a special high carbon NO STAIN steel, this knife ensures lasting sharpness and resistance to staining. Its curved bolster enhances precision, safety, and comfort, making it the perfect choice for chefs seeking professional performance in a compact, lightweight design.

## Description

The Pro Le Blanc Slim 7-inch chef’s knife is a reliable, all-around knife, perfect for all kitchen tasks. Chop herbs, dice onions, and mince garlic with confidence and ease. Pro Le Blanc Slim knives feature a medium-sized handle, a blade profile that is 9% smaller, and a weight that is 24% lighter than our original Pro knives. They are perfect for smaller hands. And the lighter weight provides increased nimbleness, ergonomics, and comfort.ZWILLING Pro, the most user-friendly knife on the market, is now available with elegant matte white handles. ZWILLING Pro Le Blanc boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

Review: Opinion has been upgraded, knife is fine now, just needed extensive deep resharpening - Updated review, orig below I bought this to replace my 45 year old white professional 'S' paring knife i have used multiple times a day for all these years. My old paring knives (3" and 4") are still in excellent shape, but do show their age. So time to spruce the set up, i thought to myself... For the first 3 months the knife never kept an edge more than half an hour, prepping a greek salad was enough to dull the thing. I was not impressed, and left a 3 star review because of it. Now 3 months on i had resharpened the knife on a wet stone after a couple more weeks, and now the knife is just fine, and keeps its edge for roughly the same amount of work that my old professional 'S' paring knives did, I am guessing the original knife as shipped had a metal flaw at the edge, and once i ran it on the wet stone enough, i have come to the good steel. I will chalk it up to a minor mistake at the Zwilling QA dept and leave it at that. So now the knife performs as i would expect a professional grade paring knife would. It now sits as a valued member of my knife block. --- Orig review I bought this to replace my 45 year old white professional 'S' paring knife i have used multiple times a day for all these years. My old paring knives (3" and 4") are still in excellent shape, but do show their age. So time to spruce the set up, i thought to myself... Well this arrived, nice and shiny, and very sharp. Good. The handle and blade are larger/thicker than my older ones, and the extra heft is nice when chopping etc with it instead of the chef's knife. The handle seems nice, and i do expect it to last well, as my other Pro knives have held up as well. However this new paring knife does not hold an edge at all well. I have to run it over the sharping rod every day, and frankly i only had to do that with my 45 year old paring knives once every few weeks. I am using it exactly the same as i used the old ones. Lets see i sharpen it, i slice and chop a red onion, peel and chop a dozen cloves of garlic, and process a bell pepper. Now i want to slice up a semi-ripe tomato, the thing it too blunt to cut through the skin. I have to resharpen it. I switch back to my old paring knife and have no issues. So in short i am not impressed at all. Now to be fair, i have a few other Zwilling Pro knives stuck in my collection of 45 year old Henckels. The Pro chinese veggie cleaver is great, very strong, and keeps an edge like crazy. I use it for peeling and processing kabucha for example, keeps the edge and keeps on working for ages. The Pro bread knife is great, sharp and works very well indeed. So i am debating if i should just return it or not.
Review: Best Knives For Your Money! - I’ve recently gotten into baking hearty, thick crusted sourdough breads, and I didn’t have a knife adequate enough to cut those beasts. Additionally, I have arthritis in my hands and needed a hefty serrated knife that would effortlessly slice through these loaves. This is that knife! At a length of ten inches, it wields perfectly. Zwilling Pro makes excellent quality, high performance knives (I have many). With a full blade tang and a comfortable, well-balanced grip, this knife allows for durable precision cut accuracy. Yes, these knives are a little pricey, but you truly get what you pay for with this brand! Zwilling Pro knives will literally last your entire lifetime if you take proper care of them, and become heirloom pieces. The most important rule of good knives: *DO NOT EVER PUT THEM IN THE DISHWASHER!* This will destroy every good knife. Guaranteed. Happy slicing!

## Features

- Manufactured in Germany
- Slightly smaller in blade profile (9%) than original Pro knives with a medium-sized handle ideal for a smaller hand
- Lighter weight provides increased nimbleness, ergonomics, and comfort (24% lighter)
- Special formula high carbon NO STAIN steel
- Curved bolster to cut with improved precision, safety, and comfort

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** ZWILLING
- **Color:** White
- **Handle Material:** Polypropylene
- **Blade Edge:** Straight Edged

## Images

![Pro Le Blanc 7-inch Chef's Knife - Image 1](https://m.media-amazon.com/images/I/51eKkOWKy3L.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Opinion has been upgraded, knife is fine now, just needed extensive deep resharpening
*by N***N on April 15, 2025*

Updated review, orig below I bought this to replace my 45 year old white professional 'S' paring knife i have used multiple times a day for all these years. My old paring knives (3" and 4") are still in excellent shape, but do show their age. So time to spruce the set up, i thought to myself... For the first 3 months the knife never kept an edge more than half an hour, prepping a greek salad was enough to dull the thing. I was not impressed, and left a 3 star review because of it. Now 3 months on i had resharpened the knife on a wet stone after a couple more weeks, and now the knife is just fine, and keeps its edge for roughly the same amount of work that my old professional 'S' paring knives did, I am guessing the original knife as shipped had a metal flaw at the edge, and once i ran it on the wet stone enough, i have come to the good steel. I will chalk it up to a minor mistake at the Zwilling QA dept and leave it at that. So now the knife performs as i would expect a professional grade paring knife would. It now sits as a valued member of my knife block. --- Orig review I bought this to replace my 45 year old white professional 'S' paring knife i have used multiple times a day for all these years. My old paring knives (3" and 4") are still in excellent shape, but do show their age. So time to spruce the set up, i thought to myself... Well this arrived, nice and shiny, and very sharp. Good. The handle and blade are larger/thicker than my older ones, and the extra heft is nice when chopping etc with it instead of the chef's knife. The handle seems nice, and i do expect it to last well, as my other Pro knives have held up as well. However this new paring knife does not hold an edge at all well. I have to run it over the sharping rod every day, and frankly i only had to do that with my 45 year old paring knives once every few weeks. I am using it exactly the same as i used the old ones. Lets see i sharpen it, i slice and chop a red onion, peel and chop a dozen cloves of garlic, and process a bell pepper. Now i want to slice up a semi-ripe tomato, the thing it too blunt to cut through the skin. I have to resharpen it. I switch back to my old paring knife and have no issues. So in short i am not impressed at all. Now to be fair, i have a few other Zwilling Pro knives stuck in my collection of 45 year old Henckels. The Pro chinese veggie cleaver is great, very strong, and keeps an edge like crazy. I use it for peeling and processing kabucha for example, keeps the edge and keeps on working for ages. The Pro bread knife is great, sharp and works very well indeed. So i am debating if i should just return it or not.

### ⭐⭐⭐⭐⭐ Best Knives For Your Money!
*by D***T on December 27, 2025*

I’ve recently gotten into baking hearty, thick crusted sourdough breads, and I didn’t have a knife adequate enough to cut those beasts. Additionally, I have arthritis in my hands and needed a hefty serrated knife that would effortlessly slice through these loaves. This is that knife! At a length of ten inches, it wields perfectly. Zwilling Pro makes excellent quality, high performance knives (I have many). With a full blade tang and a comfortable, well-balanced grip, this knife allows for durable precision cut accuracy. Yes, these knives are a little pricey, but you truly get what you pay for with this brand! Zwilling Pro knives will literally last your entire lifetime if you take proper care of them, and become heirloom pieces. The most important rule of good knives: *DO NOT EVER PUT THEM IN THE DISHWASHER!* This will destroy every good knife. Guaranteed. Happy slicing!

### ⭐⭐⭐⭐⭐ This is a great multi-purpose knife.
*by K***R on September 19, 2025*

This is a well-made, large chef's knife. It's sharp, and very sturdy. It wasn't cheap, but well-made, good knives aren't. So this was a good buy because it's doing an excellent job with all different kinds of food prep.

## Frequently Bought Together

- ZWILLING Pro Le Blanc 7-inch Slim Chef's Knife
- ZWILLING Pro Le Blanc 4-inch Paring Knife
- ZWILLING Pro Le Blanc 5-inch Serrated Utility Knife

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*Product available on Desertcart Hong Kong*
*Store origin: HK*
*Last updated: 2026-03-07*