--- product_id: 382590376 title: "Bear Yogurt Maker Glass Jar with Lid 1QT" brand: "bear" price: "HK$502" currency: HKD in_stock: true reviews_count: 13 category: "Bear" url: https://www.desertcart.hk/products/382590376-bear-yogurt-maker-glass-jar-with-lid-1qt store_origin: HK region: Hong Kong --- # Snap lid for secure storage & canning 1L BPA-free glass capacity Dishwasher-safe for effortless cleaning Bear Yogurt Maker Glass Jar with Lid 1QT **Brand:** bear **Price:** HK$502 **Availability:** ✅ In Stock ## Summary > 🥛 Elevate your homemade yogurt game—because your kitchen deserves the best! ## Quick Answers - **What is this?** Bear Yogurt Maker Glass Jar with Lid 1QT by bear - **How much does it cost?** HK$502 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hk](https://www.desertcart.hk/products/382590376-bear-yogurt-maker-glass-jar-with-lid-1qt) ## Best For - bear enthusiasts ## Why This Product - Trusted bear brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Compact & Clear:** 1-liter capacity with a sleek transparent design fits seamlessly into any modern kitchen. - • **Secure Snap Lid:** Keeps contents fresh and spill-proof, so you can store or transport with confidence. - • **Effortless Cleanup:** Dishwasher-safe design means more time enjoying and less time scrubbing. - • **Pure & Safe Yogurt Crafting:** BPA-free glass ensures your homemade yogurt stays toxin-free and fresh. - • **Versatile Kitchen Essential:** Perfect for yogurt making, canning, and airtight storage—one jar, endless uses. ## Overview The Bear Yogurt Maker Glass Jar with Lid is a 1-liter BPA-free glass container designed for safe and versatile kitchen use. Featuring a snap lid for secure sealing, it’s dishwasher-safe for easy cleaning and ideal for yogurt making, canning, and storage. Its clear, compact design fits perfectly in any kitchen setup, combining functionality with style. ## Description Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices Review: Greek Yogurt setting really works! - I'm super happy with this yogurt maker! My purchase included the Greek yogurt strainer kit, two glass yogurt containers with lids, the yogurt maker and it's lid, and a recipe book. I also purchased a spare Bear glass yogurt container with lid (just in case I broke one). Texture: This is the Greek Yogurt made using this yogurt maker pressing the setting titled "Greek Yogurt". No straining needed. Greek yogurt with no mess and no fuss. Minimal effort Greek yogurt. This yogurt maker has already paid for itself in under two weeks (we eat a lot of yogurt). The home made yogurt from this machine is better quality than what I'm able to buy locally. Here's how to duplicate the yogurt I made. Recipe: The only ingredients I used: 1/2 cup of plain yogurt from the grocery store and 1 quart of half and half (fewer net carbs = keto friendly). Instructions: Sterilized the Bear glass yogurt container, the lid for the glass container, the yogurt maker lid, a silicone spatula for stirring, a thermometer (unless using a laser gun thermometer), a 1/2 cup measuring cup or else a large spoon, and a stainless steel pot that holds at least 1.5 quarts and let it all air dry; I used hypochlorous acid sanitizing spray, as it's good safe and easy, but be sure it fully dried before starting. Put the pot on the stovetop and add: 1 quart or 946 mL or 4 cups of either milk / half and half / cream. Turn heat under pot to medium-low, leave for 5-7 minutes, stir with silicone spatula, test the temperature; check the temperature each 2-3 minutes until temperature is over 105 °f / 40.56° c. Once the temperature is over 105 °f / 40.56° c, remove from heart, stir for a few seconds, set timer for 15 minutes, check that the temperature is now under 100° f / 38° c (if it is still hotter than this, set another time for 15 minutes). Once the liquid is under under 100° f / 38° c, use the silicone spatula to stir in ~ 1/2 cup or two heeping giant spoons of yogurt. Pour liquid into the sanitized Bear glass yogurt container, place that into the Bear yogurt maker, as the yogurt maker lid, press "Greek yogurt" and "enter". In 10 hours when timer goes off, remove the glass container, cover with the sterilized lid, and refrigerate for at least an hour; this is good for at least 4 weeks of you started with pasteurized milk / half and half / cream and you kept everything sanitary. Enjoy. When your yogurt is running low, make another batch using ~ 1/2 cup or two heeping serving spoons worth of yogurt (so that you don't need to buy yogurt starter or buy more live yogurt from the store). *** OTHER *** How to Adjust Sourness: Normal Yogurt has minimal sourness and Greek yogurt is only slightly more sour. If you prefer a more sour yogurt, just let the yogurt make run longer than 10 hours. Bear Mesh Strainer Kit: I tested the Bear Greek yogurt mesh strainer kit on my last batch of yogurt made using the "Greek yogurt" setting and found that it was WAY too thick for me although the whey was delicious; I'll likely use the mesh strainer for special recipes in the future. Review: Love this yogurt maker - I love this yogurt maker so much that I bought another one! I use it exclusively for making Greek yogurt and I couldn’t be happier. I had tried to make yogurt for years with no success. I always brought the milk temp up too high or let it stay too long - always something. Then hanging cheesecloth somewhere to drip , in case I actually ended up with something to strain! No, not for me. I saw this yogurt maker when I was looking for something else - thank goodness. It is so easy. No milk in a pan with a thermometer and a timer, no cheesecloth hanging in the kitchen, no having to remember when the yogurt should be finished… I pour 4 cups of milk into a bowl, stir in 2 tbs of the previous batch into the milk, pour it into the jar, put into the maker, hit Greek yogurt, and in 10 hours, I take it out and put it in the fridge. Really, that is it. We like ours to be really thick, so I pour the yogurt from the jar into the strainer and let it sit in the fridge until it thickens. With each yogurt machine, you get 2 glass containers and the strainer basket. The strainer basket fits into either of the jars for catching the whey - no mess. Clean up consists of washing the glass jars, the lids, and the strainer basket. I use a dry cloth to wipe the actual appliance if need be. I have also made the soft white cheese, using vinegar, with great success. I have never made regular yogurt or fruit wine, but based on my other successes, I think they would be awesome. Sometimes, I do heat my milk in the microwave for a minute or so, to somewhere between 100/104 before adding the 2 tbs of previously made yogurt. Another thing I appreciate about this yogurt maker is that it is very forgiving! It will shut off automatically at the end of the cycle and you can leave the yogurt in the machine until you have time to take it out. There is no worrying about it staying there too long. It will be perfectly fine. Sometimes I let mine sit on the counter for a while before putting it in the fridge - other times, I put it straight into the fridge. I honestly have not found a way to mess it up!! I ordered the second one after seeing how easy it was to use and how good the yogurt consistently turned out. I make 2 batches at once and I am done for the week. If I need more - no problem. You can make it while you sleep or during the day. There is absolutely no noise involved. So, I guess it’s obvious that I am thrilled with my yogurt machines! I recommend you give this product a try if you are wanting to make good yogurt with minimal effort and mess. ## Features - BPA-FREE safety - 1L Glass Jar with lid - Easy-cleaning and Dishwasher-safe - Be used for canning as well - Be used as a storage jar ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B09874LSWS | | Best Sellers Rank | #23,649 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #661 in Canning Jars | | Brand | Bear | | Brand Name | Bear | | Capacity | 1 liters | | Closure Type | Snap | | Color | clear white | | Customer Package Type | Sturdy cardboard box or padded mailer | | Customer Reviews | 4.2 out of 5 stars 2,226 Reviews | | Included Components | Glass, Lid | | Item Dimensions W x H | 7"W x 7"H | | Item Highlight | for Yogurt Maker Machine/ C10T1 Yogurt Maker Replacement | | Manufacturer | Bear | | Manufacturer Part Number | GJ-0001 | | Material | Glass | | Material Type | Glass | | Model Number | GJ-0001 | | Number of Items | 1 | | Pattern | Solid | | Product Dimensions | 7"W x 7"H | | Recommended Uses For Product | canning, storage | | Shape | Round | | Unit Count | 1 Count | ## Product Details - **Brand:** Bear - **Capacity:** 1 liters - **Color:** clear white - **Material:** Glass - **Pattern:** Solid ## Images ![Bear Yogurt Maker Glass Jar with Lid 1QT - Image 1](https://m.media-amazon.com/images/I/41675+0dCsL.jpg) ![Bear Yogurt Maker Glass Jar with Lid 1QT - Image 2](https://m.media-amazon.com/images/I/61yXFxSNDpL.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Greek Yogurt setting really works! *by C***C on January 4, 2025* I'm super happy with this yogurt maker! My purchase included the Greek yogurt strainer kit, two glass yogurt containers with lids, the yogurt maker and it's lid, and a recipe book. I also purchased a spare Bear glass yogurt container with lid (just in case I broke one). Texture: This is the Greek Yogurt made using this yogurt maker pressing the setting titled "Greek Yogurt". No straining needed. Greek yogurt with no mess and no fuss. Minimal effort Greek yogurt. This yogurt maker has already paid for itself in under two weeks (we eat a lot of yogurt). The home made yogurt from this machine is better quality than what I'm able to buy locally. Here's how to duplicate the yogurt I made. Recipe: The only ingredients I used: 1/2 cup of plain yogurt from the grocery store and 1 quart of half and half (fewer net carbs = keto friendly). Instructions: Sterilized the Bear glass yogurt container, the lid for the glass container, the yogurt maker lid, a silicone spatula for stirring, a thermometer (unless using a laser gun thermometer), a 1/2 cup measuring cup or else a large spoon, and a stainless steel pot that holds at least 1.5 quarts and let it all air dry; I used hypochlorous acid sanitizing spray, as it's good safe and easy, but be sure it fully dried before starting. Put the pot on the stovetop and add: 1 quart or 946 mL or 4 cups of either milk / half and half / cream. Turn heat under pot to medium-low, leave for 5-7 minutes, stir with silicone spatula, test the temperature; check the temperature each 2-3 minutes until temperature is over 105 °f / 40.56° c. Once the temperature is over 105 °f / 40.56° c, remove from heart, stir for a few seconds, set timer for 15 minutes, check that the temperature is now under 100° f / 38° c (if it is still hotter than this, set another time for 15 minutes). Once the liquid is under under 100° f / 38° c, use the silicone spatula to stir in ~ 1/2 cup or two heeping giant spoons of yogurt. Pour liquid into the sanitized Bear glass yogurt container, place that into the Bear yogurt maker, as the yogurt maker lid, press "Greek yogurt" and "enter". In 10 hours when timer goes off, remove the glass container, cover with the sterilized lid, and refrigerate for at least an hour; this is good for at least 4 weeks of you started with pasteurized milk / half and half / cream and you kept everything sanitary. Enjoy. When your yogurt is running low, make another batch using ~ 1/2 cup or two heeping serving spoons worth of yogurt (so that you don't need to buy yogurt starter or buy more live yogurt from the store). *** OTHER *** How to Adjust Sourness: Normal Yogurt has minimal sourness and Greek yogurt is only slightly more sour. If you prefer a more sour yogurt, just let the yogurt make run longer than 10 hours. Bear Mesh Strainer Kit: I tested the Bear Greek yogurt mesh strainer kit on my last batch of yogurt made using the "Greek yogurt" setting and found that it was WAY too thick for me although the whey was delicious; I'll likely use the mesh strainer for special recipes in the future. ### ⭐⭐⭐⭐⭐ Love this yogurt maker *by M***N on February 23, 2024* I love this yogurt maker so much that I bought another one! I use it exclusively for making Greek yogurt and I couldn’t be happier. I had tried to make yogurt for years with no success. I always brought the milk temp up too high or let it stay too long - always something. Then hanging cheesecloth somewhere to drip , in case I actually ended up with something to strain! No, not for me. I saw this yogurt maker when I was looking for something else - thank goodness. It is so easy. No milk in a pan with a thermometer and a timer, no cheesecloth hanging in the kitchen, no having to remember when the yogurt should be finished… I pour 4 cups of milk into a bowl, stir in 2 tbs of the previous batch into the milk, pour it into the jar, put into the maker, hit Greek yogurt, and in 10 hours, I take it out and put it in the fridge. Really, that is it. We like ours to be really thick, so I pour the yogurt from the jar into the strainer and let it sit in the fridge until it thickens. With each yogurt machine, you get 2 glass containers and the strainer basket. The strainer basket fits into either of the jars for catching the whey - no mess. Clean up consists of washing the glass jars, the lids, and the strainer basket. I use a dry cloth to wipe the actual appliance if need be. I have also made the soft white cheese, using vinegar, with great success. I have never made regular yogurt or fruit wine, but based on my other successes, I think they would be awesome. Sometimes, I do heat my milk in the microwave for a minute or so, to somewhere between 100/104 before adding the 2 tbs of previously made yogurt. Another thing I appreciate about this yogurt maker is that it is very forgiving! It will shut off automatically at the end of the cycle and you can leave the yogurt in the machine until you have time to take it out. There is no worrying about it staying there too long. It will be perfectly fine. Sometimes I let mine sit on the counter for a while before putting it in the fridge - other times, I put it straight into the fridge. I honestly have not found a way to mess it up!! I ordered the second one after seeing how easy it was to use and how good the yogurt consistently turned out. I make 2 batches at once and I am done for the week. If I need more - no problem. You can make it while you sleep or during the day. There is absolutely no noise involved. So, I guess it’s obvious that I am thrilled with my yogurt machines! I recommend you give this product a try if you are wanting to make good yogurt with minimal effort and mess. ### ⭐⭐⭐⭐⭐ So happy I got it *by M***E on April 2, 2026* This is a great product, perfect for my needs. I was hesitant because many people complained about temperature control, but I ended up getting it anyway because it seemed to be the only decent option for a medium-sized yogurt maker. I’m so happy I got it! I don’t have a thermometer so I don’t pay too much attention to temperature and it has worked wonderfully! I use skim milk and results are still thick enough and yummy. I warm up the milk, then let it cool down a bit before I mixed in some store-bought yogurt and that’s it. I’ve gotten pretty consistent results even using yogurt from previous batches as a starter. I feel like it’s the best purchase I’ve made in years! Easy to use, affordable, easy to clean, and compact enough if you don’t have too much room for storage. Glass containers are thin and design can make them a bit slippery, but nothing that careful handling (and, honestly, just common sense) can’t solve. ## Frequently Bought Together - Bear Yogurt Maker Glass Jar with Lid 1QT for Yogurt Maker Machine/ C10T1 Yogurt Maker Replacement - Cultures for Health Greek Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Style DIY Probiotic Yogurt | Delicious for Smoothies, Granola and Berries, Tzatziki, Soup, & Other Healthy Snacks - Yogourmet Yogurt Starter (16 Pack) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hk/products/382590376-bear-yogurt-maker-glass-jar-with-lid-1qt](https://www.desertcart.hk/products/382590376-bear-yogurt-maker-glass-jar-with-lid-1qt) --- *Product available on Desertcart Hong Kong* *Store origin: HK* *Last updated: 2026-09-04*