Each 10 ml. Syrup Contains : Shuddha Shilajatu (Ooze Of Decayed Vegetable Matter From Rock Clefts/ Asphaltum Punjabinum) B.P.N. 500 Mg. And Aqueous Extract (Quath Method) From Coarse Powder Of : Shatavari (Asparagus Racemosus-Rt.) B.P.N. 300 Mg., Ashwagandha (Withania Somnifera-Rt.) B.P.N. 100 Mg., Svet Musli (Chlorophytum Arundanaceum-Rt.T.) B.P.N. 100 Mg., Gokharu (Tribulus Terrestris-Pl.) B.P.N. 200 Mg. And Added Fine Powder Of - Kumkum/Kesar(Crocus Sativus-Stg./Stl.) B.P.N. 10 Mg., Rumimastangi (Pistacia Lentiscus-Exd.) B.P.N. 10 Mg., Sukshmela (Elettaria Cardamomum-Fr.) B.P.N. 20 Mg., Sugar (Saccharum Officinale) Q.S., Excipient - Added Color (Caramel), Flavoured Syrupy Base, Preservatives (Sodium Benzoate I.P., Methyl Paraben I.P., Propyl Paraben I.P.). Q.S.
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