The Sausage Maker® High Temp Mozzarella Cheese 1 Lb Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

We made Deer Sausage and added this cheese. Wonderful.

Great for making burgers and salami will repeat order soon

I saw this product online just before I made my first homemade beer bratwurst. I liked the idea of adding cheese to the recipe, so I ordered these little cubes. I ended up using half the bag of cheese cubes—which is the amount recommended on the package based on the weight of the pork. After I stuffed the casings, I simmered the brats in beer until they were cooked through. The cheese cubes stayed intact through the cooking process with only a slight amount of melting. The sausage was delicious with the addition of the cheese. The label on the cheese advised against freezing, but with a 30 day use by date on my package, I decided to freeze it anyway. If that was a mistake, I’ll come back and post more info. Otherwise, I can’t wait to try other flavors of cheese!

Great flavor and didn't melt down, which is what you want. Had professional flavor, without the high cost. We had a lot of compliments!

Great packaging, easy to use, grinds well.

It is good quality but you can't really taste mozzarella in sausage or cheese sticks.

Nothing at all

Very good.