16 oz Granular Sugar Substitute

To me, this is the BEST sugar replacement product available. There is ZERO aftertaste, the texture (granules) is almost exactly like sugar, melts like regular sugar, and it’s a functional 1:1 match to cane sugar, tastes almost exactly the same as cane sugar, and is zero glycemic with zero calories. I don’t need to add monkfruit or other sugar substitutes to it to make it taste better (as what is necessary for other non sugar sweeteners). I’ve this product for several years. Made cookies, popsicles, etc with it. I’ve also purchased their powdered sugar which is also excellent. This cane sugar replacement lasts a long time (similar to can sugar that way). My digestive system usually has a problem with many sugar alcohols, but not with this product. That’s probably because the source of this product is a Japanese squash. Other xylitol products made from birch or corn, bother my GI tract a lot, which is one of the many and main reasons I continue to use this product. It’s not cheap, but if you can afford it, do it. You won’t regret it.

Tastes exactly like sugar, no aftertaste. Best "natural" substitute I have found. I've used it for a few years without any issues. Although it is expensive, it is worth it.

I was skeptical to purchase this, because everything I have tried has an after taste. I have to say this BochaSweet is NO JOKE! NO after taste, NONE. It is the closest to sugar I have tasted. However, I do not believe it is as sweet as sugar. I add a teaspoon to my herbal tea, as I would if I was using real sugar, I found I had to add two to get the same sweetness. Regardless of the amount, BochaSweet, tastes like real sugar, looks like real sugar, and almost feels like real sugar, it has more dampness to it. Absolutely delicious tasting. I am not pre-diabetic, but I do monitor my blood sugar based on foods I eat to ensure I don't become pre-diabetic. I tested my blood sugar before, half hour interval, and one hour, there was no spike. I also read that it was minimally processed, that is a plus. Great alternative to sugar, and high fructose corn syrup for the health conscience, and a fantastic alternative to aspartame, stevia, and other tongue curling, bitter, after tasting substitutes for those who can not eat sugar. I hope in a few years they don't say it is not good for you like they did with agave, another one of my favorites. Two thumbs up for BochaSweet, the only down side is that it is so pricey. They should come out with trial size packets so everyone can give it a try before buying the bigger bag. I bought two from the start and I do not regret it. Plan on baking with it using almond and coconut flours and plan on making my own lemon lime soda with it, the recipes are endless. Thanks BochaSweet!!!!

I recently tried Bochasweet and I was impressed with how similar the taste and texture was to traditional sugar.Bochasweet has a clean sweetness and it is easy to use in a wide variety of recipes. It is also perfect for those who are looking for a low-carb or keto-friendly alternative to sugar.One thing I liked about Bochasweet is that it does not have the same cooling effect that erythritol alone can have, making it a good option for baking as well.Overall, I would recommend Bochasweet as a sugar replacement for anyone looking for a lower-carb, keto-friendly alternative. It has a similar taste and texture to traditional sugar and can be used in a wide variety of recipes. It's a great option for those looking to reduce their sugar intake or for those with diabetes.

So we are old pros with low carb and keto. I've tried all the alternative sugars. This sugar alternative is more expensive than I prefer, but after this Thanksgiving holiday with all of my baking, the proof was in how everything turned out. If the cost was lower, I'd be even more happy, but I'm thrilled with the taste and how it performs in my recipes. I had tried allulose to bake with due to the no-cooling effect like erythritol, but it browned too much. This Bocha Sweet is as close to sugar with no aftertaste, no cooling and not one bit of heavy browning in my baking. I'm thrilled. We did not have any stomach upset that sometimes happens with new sugar alternatives.My pumpkin pie was a hit, no one knew it was Keto! Everyone wanted my recipe and were shocked that I used a sugar alternative. I love when I'm able to replicate the "old" way I used to cook and bake. I used it in my cranberry sauce and it was absolutely perfect too. NO ONE KNEW the difference!I was able to grind it into a confectionary type for some frostings too!Not gritty or grainy. It does have a little larger grain than sugar but it melts easily in tea and coffee.I have found my "sugar" and I couldn't be happier! Please find a way to make it lower cost and it would be a perfect 10.

I absolutely despise stevia. The aftertaste is horrible and ,unfortunately, they put it in a lot of products.I have tried many of the popular sweeteners and ,of those I have tried, I love Bocha-sweet the best.One reviewer said they put 4 tablespoons(!) in a cup of coffee and glucose rose 20 points and back to normal in 2 hours.The most I ever use is 1 Tbl. in a mug cake and I don’t have these often. I have also tried their yellow cake mix. It is very expensive but worth it as I don’t have to buy huge bags of almond flour, xanthum gum, psyllium husks, etc etc. to make a small cake. This would have to be an infrequent treat as even on low carb it would be easy to eat the whole thing. I divided the mix in 4 parts as the whole mix requires 4 eggs so then I use only 1 egg and a fourth of the butter. That is all I bake at one time in 2 small ramekins.For me, Bocha-sweet doesn’t cause the digestive upset that others have experienced so I guess you have to experiment with sweeteners to see which ones you can tolerate and taste good to you without impacting glucose and insulin.