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undefinedAbout the Author ---------------- Joy Harris is a former history and home economics teacher. She previously worked for the Florida Department of Natural Resources in seafood marketing and for the Florida Poultry Federation. After owning the restaurant Harris and Company and hosting a local TV segment, The Joy of Homemaking, Joy worked on two books with her husband. Joy has an MS in psychology from Nova Southeastern University and an MS in educational leadership and administration from FSU as well as a BS in home economics education. Read more ( javascript:void(0) )

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A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate)

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