Bamboo Serving/Cooking Utensils - B18 - Angled Spatula/Paddle - 5 Pieces

These are my most functional, quality tool at the stove. They are thick enough to do any job I need while stirring, sautéing, etc. The size and feel is perfect. They are easy to clean, very durable, and do not scratch non-stick pan (if you use them - which I don't, as I prefer cast iron). You won't get a bigger bang for the buck if you are a serious cook. Mine sit in a canister adjacent my stove for easy access, alway "at the ready." I use them for EVERYTHING. Do NOT clean them in the dishwasher, as they are a natural product. To clean them, simply clean them with a scrub brush under running hot water, them dry them with a dry towel. Natural wood (bamboo) has antimicrobial properties, as does any wood cutting board properly cleaned.

My son and I use these flat bamboo utensils for cooking. We have more than a dozen on hand. They are durable, easy to clean and the length and size are perfect for any cook. We use them everyday and they seem to hold up very well. You can wash them by hand or put them in the dishwasher. These are the perfect thickness. Very satisfied with our purchase.

My 20+ year old Bamboo Spatula / Paddle was really needing to be replaced. I found these 5-pk ones...... and I could not be more happier. Picture (left to right) shows my old Paddle, the new one in the middle has been lightly sanded with a coating of mineral oil, The Right one is as it came in the package. I gave a couple of them to friends. These are 5-STAR cooking utensils !!!

Im happy to say that these are a lot sturdier than I thought. I have used 1 of my 5 pack and I really like it. It is my most used tool on the stove. Treat it right and it will last. Well polished and sanded. Do not soak in liquid. Wash after use (or at least rinse off). See photo. New one has a sticker. Used the other for several months.

Just what I wanted, but had to buy in multiples instead of one. Definitely a better value. No problem. I was talking about how many I had to buy to my daughter and she said that she was trying to get rid her black utensils due to some health controversy? She took two! A win-win. Works great. I didn't know there were right and left-handed spatula's.

It's an angled spatula. The price was cheep for a bundle of them. I'm seeing this type of spatula used almost exclusively in every cooking video so wanted to try it, and I now see why it's so popular. I can't explain it, but it just feels right using it, and makes browning meat, making roux, sauteing vegetables, all very easy. I have used one of these almost every time I've cooked since receiving them. About the only thing I don't use them for is boiling pasta. Definitely worth the low price.

I've been looking for a spatula in this shape for years; glad to finally find one. These are a little thicker in the handle than the one I was trying to replace, and the angle of the edges are a little pointy to hold, but very nice all the same. Basically exactly what I was trying to find. Excellent for most uses; flat, thin, and sturdy.

I have an old one, probably 50 years, that came with my wok. I use it for every day cooking in every kind of pot and pan, so it often had to be hand-washed every time I needed to stir another part of the meal. I finally found more here and they are as good as my original one. They are a little stronger, which is good. I urge everyone to try stirring a pot or a frying pan with these. No scratches on the pans and so easy to use. I don't put them in the dishwasher, just out of habit.

Pretty sure these were lacquered, they had shiny patches all over and smelled like lacquer when I opened the bag. Do not seem fut for food preparation. I have sanded these back to remove the outside coating.

These are great, and I’ve been looking for something like this since a home chef company stopped making them. One of the five pieces in our package had a split in it, but I’m not bothered by that. I really only needed two anyway!

Nice slender handles. Great size spoon and six to a park