QAP Stainless Steel Spiral Dough Hook Fits KitchenAid 4.5 5QT Tilt Head

This thing is great! Solid stainless steel, kneads my dough well. Much better than the “C” hook that came with my Kitchenaid. I bake *a lot* of bread and this has helped up my game a bit! I would definitely recommend that you buy one now. Right now! Why are you still reading this? Stop reading and start ordering! Run, don’t walk to your computer or mobile device and get to gettin’!

Far superior to the KitchenAid C dough hook that came with a 25-30+ year old Professional 6. I was shocked at how much this improves the dough kneading experience. No dough up creep! I just finished a 1.4kg / 3lbs+ batch of pizza dough and the new dough hook was amazing compared to the original. See my video for some live kneading mixing on level 2 for the pro 6 / pro 600. The stainless steal quality seems to be very good and the smooth finish made the hook just pull clean from my dough when I was done. I have been making this pizza dough a lot and this is the first time I tried the mixer because I knew the old C hook was going to be more trouble than it was worth. I wasn't disappointed. You will spend a few bucks for this dough hook but in my opinion it is a good value for the money. It has a nice weight in the hand and seems that it will last a lifetime with it's durability.

The Stainless Steel Spiral Dough Hook Replacement for KitchenAid mixers has been a fantastic upgrade to my baking toolkit. Its performance and durability make it a top-notch accessory for any avid baker. One of the key advantages of this dough hook is its material. The stainless steel construction is robust, long-lasting, and easy to clean. It withstands the rigors of heavy dough mixing without any signs of wear, a significant improvement over other materials. The spiral design of the hook is another highlight. It effectively kneads dough, ensuring thorough mixing and development of the gluten, which is crucial for bread making. This design also minimizes dough climbing up the hook, a common issue with traditional hooks, making the kneading process cleaner and more efficient. Compatibility with KitchenAid mixers is seamless. It fits perfectly, and the installation is straightforward. This hassle-free interchangeability is a relief, especially for those who use their mixers frequently and for various baking projects. The impact of this dough hook on the quality of the bread and pizza dough is notable. It produces consistently well-kneaded doughs that lead to excellent baking results. Whether it's a crusty bread or a soft pizza base, this hook easily handles the task. TL;DR: The Stainless Steel Spiral Dough Hook Replacement for KitchenAid is a highly recommended accessory for any baker. Its durable material, effective spiral design, and seamless compatibility with KitchenAid mixers enhance the overall baking experience, yielding excellent results in dough preparation.

Dough hook works great for our sourdough and pizza dough recipes. Easy to clean and saves me a lot of manual kneading.

Perfect attachment for my Kitchen Aid mixer. Very nice stainless steel and easy to clean.

I got one last week. Works great on single loafs. Way better than the C hook. On a double it will ride up and get on the shaft with grease.

This stainless steel hook is far superior to the enamel coated KitchenAid one. Inserts easily, don't have to worry about the endless chipping. Highly recommend.

I don't want to sound dramatic, but this thing is a total game changer! I've been making a 300 gram pizza dough at 65% hydration in my Kitchen Aid stand mixer for years. With a 50/50 blend of bread flour and 00 pizza flour, it sometimes takes a long time to get a good gluten structure with the stock dough hook. That's not to mention the time and effort wasted scraping down the bowl and coaxing the dough hook to do its job. This spiral hook makes amazing gluten structure very quickly. I would guess, half the time it takes the stock dough hook to make equal amount of structure. This hook will fully integrate the ingredients of my 300 gram pizza dough without any scraping or other intervention. Just turn it on low, and let it work. Within seconds it was already pulling away from the bowl and was completely mixed within about a minute or so. I like to add about 2 teaspoons of olive oil to my pizza dough part way through the kneading process. With the stock dough hook, I would usually have to do some hand kneading to integrate the oil but this hook was able to pull it back together in just a few seconds. The entire batch was completely kneaded and reading for proofing in record time. The final proofed dough had very nicely developed gluten structure. Better than I ever get with the stock dough hook. Working and forming the dough was easy and the finished pizza had an amazing chewy yet tender crust. Some of the best pizza I've ever made. I'm going to make a double or triple batch next time and see how it handles a larger dough mass. It worked up this 300 gram pizza dough in no time and it was one of the best I've ever made. Thoroughly impressed with this item.

J'ai remplaçé le crochet pétrisseur d'origine de mon robot patissier Kitchenaid mini artisan par celui-ci pour pétrir mes pâtes à pizza. Valeur ajoutée indéniable, le pétrissage se fait beaucoup mieux et ressemble à celui d'un pétrin professionnel. De qualité ce crochet vous aidera vraiment à améliorer vos pétrissages.

Op zich een degelijke haak, maar de kitchenaid kan dit niet aan. De machine is niet krachtig genoeg voor een dergelijke haak.

There is nothing much to write here, but that it works as expected. I feel it works better than the one provided with the stand mixer.

Muito bom acessório, suporta trabalho com massa densa com perfeição.

I did my first batch of Artisan dough weighing 600g. Unlike the original KitchenAid dough hook, this stainless steel dough hook performed exceptionally and the dough did not creep up the hook. I have a 4.8 Litre Tilt head KitchenAid. Works better than the original. I have read that some experienced the dough sticking into the cavity where the hook attaches to the machine spindle. I did not experience that. Perhaps because I worked with a smaller batch of dough.