1001 Greatest Sausage Recipes

awesome and complete book, the bible for sausage making around the world, straightforward recipes and good insructions

I have been wading through the Internet, buying other books, etc... in order to expand upon my sausage making. And then........ 1001 Greatest Sausage Recipes....... entered my life! I have become whole... I am happy... and I will need three lifetimes to make it through all the recipes in this book. The book itself is all about the recipes... yet... it begins with some basic sausage making practices and teaches some of the science of sausage making without delving too deep. It is fast reading and good info. Everyone will pick up something in the tips section. As the author(s) state..... the recipes found here are the real deal from all over the planet. They are perfect baseline ethnic, regional or secret recipes that a person could use to tweak into their very own. 1001 recipes is no joke. There really are 1001 recipes and the work in gathering such a listing is amazing. It is everything I will ever need. The recipes themselves........... All have a little note of its history and or where it's from or how it came to be. And/Or.... some other cool bits of knowledge. Also, each recipe is laid out in grams and imperial volume measurements. I prefer and use grams as I like the percentage game of making sausage. Furthermore, each recipe occupies it's half of the page..... if it needs the whole half or not. The recipes DO NOT bleed over into another page nor do you have to flip the page to follow the recipe. Recipes are NOT stacked on top of each other either. The format is perfect! If you are like me and have been searching high and low......... your search is over. In consideration that it took the TWO authors 20 years to compile this book...... the price is a STEAL! You will not need another for a long time. BUY IT.... and BUY IT NOW!!! ............ and at the same time...... order a vast number of casing too! You're going to need em!

1001 Greatest Sausage Recipes is what it says it is - 1001 recipes of sausage. Only sausage recipes. This book is a must for the foodie who makes sausages and wouldn't mind some with offal. There is an overwhelming amount of sausage that I can't decide which to tell you about. Every random page is something amazing sounding. There are some wild ones like Tofu Buckwheat sausage, Lungenwurst (lung sausage), but also classics like Boudin (and 9 of them). It is sorted by type - Fresh, cooked, fermented/ dry/ cold smoked, liver, blood, head cheese, and a short chapter on fish/poultry/game/kosher/vegetarian. All recipes are in metric weight grams and imperial teaspoons/ pounds. It seems to have been made in metric first, as those are easy round numbers. The majority of the sausage recipes are around 2lb batches, but easy enough to scale. The instructions are no-nonsense - clear and concise, and description of the origin. Thorough in the process, but no fluffy language and long winded stories. There are no pictures other than the cover image. Range wise, most of the recipes are European based. There are some Asian recipes but certainly underrepresented as I can think of a few that are missing. But this is more than enough sausage to choose from... if I could even grind and stuff through them all in my lifetime.

This is a book my friend turned me onto. It has many new and interesting recipes in it. I am very happy with it.

It is pretty much a word for word print account of meats and sausages dot com. Saves me printing off all the pages I guess. Either way still a good resource. My major complaint is that it doesn't list target pH or target weight loss % during fermentation for sausages. Just lists time. Would rather be accurate with the "tanginess" factor to ensure the product is close to the original.

Best sausage recipes book around would also recommend home production of meat and sausage

This book has a lot of great information and recipes. Start reading the introduction and move on page by page. Once you get beyond the first chapter, you might find that you want to start browsing. However, you should take the time to read the intro of each chapter. Each chapter probably includes information you didn’t know. The recipient are overwhelming — so many. Well, the title is 1001 recipes after all.

Easy to read. Easy to follow. Full of formulations. I'll be trying some new sausage

Awesome book filled with interesting sausage recipes. I doubt I'll ever be able to make all the ones I want to. This is the second book I have from this author. I highly recommend if you are into making your own sausage or if you have a butcher shop looking to offer a variety to your customers.

If you are short of inspiration for sausage creation this is the book for you by the Marianski's. And yes there are 1000 recipes for everything from Bratwurst to Blood Sausage to you name it.

Great source of relevant information for sausage makers.

I love all of Marianski's books. This is a culmination of all the recipes and I would assume extras from their other books. A very worthy reference, along with Home production of quality meats and sausages.

Husband has gotten into making his own sausages and other meat products. Reasonably priced book. So far recipes have been quite tasty.