Easy Quesadilla Cookbook Paperback – October 17, 2015

I guess that if anything is true, I have learned that cooking is not easy for a person like me. I didn’t learn how to cook growing up; I always was outside working with my dad. My head under the hood of a big rig and fetching tools. My brothers hated working with him, and I was the only one that loved it. I did learn how to fend for myself with cars and almost anything else. My dad always said, “it was good to be a girl, but that girl needed to know how to be self-sufficient.” Well, I definitely am that, thanks to him. Oh, and he always made me wear gloves still to have soft hands WITHOUT grease under the nails!!! LOL That being said, I have collected cookbooks to fix anything that I want. I love having the digital ones; they don’t take up any space. Also, having a small family now that the kids and grandkids are grown, having a cookbook is the only way to make smaller portions.

This was a gift for Christmas.

There is not any pics!

Why get takeout when you can make it fresh at home and know just what's in it. I loved quesadillas when I first tried them at a Mexican restaurant. But now that I can cook them at home with fresh ingredients they are even better. Thank you Chef Maggie Chow this cookbook is fantastic. Thank you and enjoy your meal and enjoy your day.

Only Consider if you like Quesadilla's and only have a frying pan.The Print formatting could have been better - (too much blank space that was unnecessary) but then the author would have had a smaller book (less pages), or had to add more recipes to fill out the extra pages...My personal opinion is that this book should not have been listed with the quesadilla makers, the book is all about making them in a frying pan. and does not have anything to do with the care, feeding, and/or use of a Quesadilla Maker.

Find combinations you would never have thought of along with easy cooking methods to please a crowd.

A big thank waste of money in my opinion.

Great book highly recommend