







🥒 Unlock the power of 64 veggies—ferment your way to flavor and health!
This comprehensive fermentation cookbook offers 64 creative recipes for vegetables and herbs, including krauts, kimchis, pickles, chutneys, relishes, and pastes. With clear, step-by-step instructions and expert troubleshooting, it empowers both novices and seasoned fermenters to craft gut-friendly, flavorful foods. Highly rated and perfect for health-conscious professionals seeking culinary innovation and wellness.
| Best Sellers Rank | 967,479 in Books ( See Top 100 in Books ) 5 in Preserving Food 4,638 in Home & Garden (Books) |
| Customer reviews | 4.6 4.6 out of 5 stars (3,498) |
| Dimensions | 21.84 x 2.38 x 22.73 cm |
| Edition | Illustrated. |
| ISBN-10 | 1612124259 |
| ISBN-13 | 978-1612124254 |
| Item weight | 1.05 kg |
| Language | English |
| Print length | 368 pages |
| Publication date | 22 Oct. 2014 |
| Publisher | Storey Publishing |
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