Callebaut Select W2 White Chocolate Callets, 1 kg

Excellent quality white chocolate callets with a minimum of 28% cocoa solids. Made from sugar, cocoa butter and whole milk powder with soya lecithin emulsifier. These callets melt very quickly and are really versatile. They're genuine Belgian chocolate - you can't mistake that smoothness and these will do you proud whatever recipe you are using involving white chocolate.White chocolate is incredibly sweet, so you could cut back on the sugar in a recipe if, say you are using it to give a marbled effect to 'double choc' chocolate brownies, or double choc chip cookies i.e. if using 100g white callets, cut back on sugar by 100g.My favourite recipe for these white callets is to stir tiny pieces of dried raspberry into some melted callets, and pour the mixture into a tray of those little heart shaped silicone moulds, leave to set hard, then wrap each little heart in very fine coloured foil.Lovely as little 'Valentines' - the raspberry gives a fizzy little zing to the white chocolate. Delicious.The only downside with these callets is that they are so easy to eat just by themselves. I only dare order them when I'm making little prezzies for Valentines, or for Easter choccy gifts. If I had them around for long, I'd end up nibbling 'just a few' until they'd all gone.As far as 'Best Before' goes - my order of these was made in February '16, and the bag has a 'best before' 30/10/16.But they'll be long gone before then!

I always buy these for baking blondies, blueberry and white chocolate muffins and cranberry and white chocolate cookies. They taste wonderful and are top quality Belgian chocolate.

Used this product in the preparation of a Wedding Cake and it exceeded expectations in usability and taste.

High quality I won’t use anything else in my baking. Yes expensive but you get a lot for the money and nothing worse than ‘cheap’ chocolate when you’ve to to the effort of baking.

The media could not be loaded. This is by far the best white chocolate I have used in my baking. It is on the more expensive end of the scale, but you really do get what you pay for.It melts beautifully into a perfect consistency for drizzling, pouring or turning into super indulgent white chocolate ganache. I have also used it to melt into white chocolate cheesecake and the result was perfect.I won't buy any other brand of chocolate now, this is truly the best, and Tastes delicious 😋

Recently I've taken up making chocolate truffles, and this product was perfect for it. Easy to use with a brilliant flavor and texture.

Good quality of chocolate for professional baking. The price is getting more and more expensive though

Always use this for my bakes.