Veggy DuckDiastatic Malt Powder (400g) | Barley Malt for Bread Making | High Diastatic Power | Made in Italy

Fast delivery. Excellent product-

fast delivery, being a squeeze bottle makes putting it out much cleaner than a jar.

Used this to add a little something extra to my pizza dough!

As above. I find to use about 25g to 500g of strong bread flour gives a real good taste to most breads I have tried. Especially a French type baguette.It is a very good hack for making a bakery tasty baguette.Will work with Sourdough too and helps take away the slightly bitter taste sometimes associated with some sourdough starters.However I have noticed with sourdough, it definitely adds to the proofing time as the natural yeasts seem to take longer to ferment with this stuff added.However, with regular yeast it really does add a little something extra to the overall flavour.Highly recommend.

Great product

It's diastatic malt so it will do it's job. But the container is a bit stupid for a fine powder that gets airborne very easily - you either have to cut off the entire top or risk it spilling out in large amounts than needed. I've never had a diastatic malt powder that doesn't come in a resealable bag before... for good reason.

If you want that extra on the colour and taste of your loaves, this is one up from plain sugar.

Adds a nice flavour to pizza dough, big bag and will last a while