LHSPour Over Coffee Dripper Reusable Coffee Filter Paperless Coffee Filter Stainless Steel Pour Over Coffee Maker Cone Coffee Dripper for 1-2 Cup,Silver

After months of irritation with the poor quality of cone coffee filters, I tried this product. No more ripped filters (Melita, I'm talking to you) and no more paper taste either. Easy to clean and sturdy, this filter works wonders making pour overs.And easy purchase! Worth every penny.

I've used coffee machine and french press for a long time, but thought i'd try out a pour over filter. I purchased a different "hario style" filter in the past, but I thought I'd try a stainless steel one. I've had this for about 3 months and I use this at least 1-3 times a week with my gooseneck kettle.Here are my two cents on the item:1. stainless steel - best part of it. sturdy construction that produces consistent results. you can use it without a paper filter and it'll work great.2. construction - a two-piece filter & stand. easy to handle and use, i wish the stand is more stable and heavier, but it does not affect usage. one should be careful that the joint connectors are not bent during use.3. filter - there are two observations about the filter itself.a. it is good at catching the fine grinds, but does not catch them all - some residue do sip through but not enough to ruin the coffee taste. this may not be an issue with the filter, but more related to how fine the grounds; finer will sip through a bit but coarser grounds will be fine. When I use a prepackaged grounds purchased from a store, it will often result in some residue.b. this filter catches the water very well. the water does not sip through the side of the filter, results in diluting the coffee flavor. all of the water poured into the filter will flow down the tip and contribute to the brewing.one more note about the filter itself - if you use without the paper filter, the end result coffee will look "oily", this is a natural process, not a problem of the design. The oiliness is due to the oil in the coffee bean being extracted by the hot water during roasting process. If you use a paper filter, the paper will filter usually absorbs all the oil.4. easy to clean - a couple of dumps will get rid almost all of the grounds. The included brush works amazingly well when you use warm water with a bit of dish soap.overall I do like and enjoy this filter, and it produces good (but not great) tastes of coffee. Some may have complained that the draining took too long - i disagree respectfully. A pour over is meant to slow drain so it has time to brew the coffee grounds. I have another ceramic filter (hario style) that took even longer to drain. using a pour over is almost like a fine art, where a combination of your filter, hot water, coffee grounds, gooseneck kettle, and hand movement, all contribute to a better tasting and enjoyable coffee.

Wow! This makes even ~cheap coffee taste soooo much smoother. Easy to use and clean and has lasted several months so far. I use it with a one-cup brewer vs true pour-over (I.e., pour in some, let it rest for 60 seconds, …) and the taste is still so much better than without using it.

I really thought this wouldn’t work and I’d have a hot mess on my hands. I was wrong. This works just fine and is easier than I thought. There is a lot of room for error and you don’t have to be so precise as the directions indicate. I did follow the directions but wasn’t as perfect pouring in a circular pattern but close. The results were one of the best, if not the best, cup of coffee Ive ever had and I have more than one Keurig. I think you’d be pleasantly surprised with this. Cleanup is easy. I docked a point because the box was a little smashed and it would’ve been nice for storing this while traveling.

I purchased the larger filter size. This filter works better for me in terms of the time it takes to make my coffee for me. The previous filter mesh was extremely fine and the drip rate would slow down rapidly so that it would take 30 - 40 minutes or more to make 30 oz of coffee, no doubt a large cup! (Now, I do make my coffee much differently than the majority, so a lot of this is my own undoing. I put the finely ground coffee into a 4 cup measuring cup and add the boiling water and stir frequently for approx 4 minutes. Then I pour through a flour sifter of some sort, all the contents of the measuring cup with the coffee, into the new filter (that sits over the coffee mug) and this all goes into the coffee mug. The sifter collects a large amount of the ground coffee so the fine filter won't get filled up. Kind of like a pre-filter for the large grinds.) The first filter I tried was so slow, I ordered a second similar filter and as soon as the first filter would slow down I would pour the coffee from the first filter, into the second filter and use it until it slowed down and then wash the first one, and then repeat the process. Probably would do that 5-6 times before the process was done. Still the issue was how fine the filter mesh was. So I noted on the LHS filter that had 0.2mm sized openings (200 microns and the old filters were 20 microns from what I could figure out.) and single layer mesh so I gave it a try. Much quicker, but does leave more residue but I don't really care because it was getting to be a tedious process to make coffee and now it isn't.Well made, easier to clean because there it is only single layer. Durable but you still can't throw it around because you don't have the second outer shell to protect the finer filter layer. It sits on a stand that is detachable but I took it off and placed the whole filter inside an old Melita plastic coffee filter holder and then sat this combo on top of the cup. When I used the stand that it came with, I had some spillage on the sides when I attempted to fill the filter to the very top. Now the Melita filter holder prevents this and allows me to pour more in. But it is plenty doable just using the stand that it comes with, I was trying to improve it slightly for myself.All in all, I would recommend this filter just keeping in mind you will have more fine grounds passing through then you would with the 20 micron sized filter.

This is a major upgrade to my last coffee dripper. The construction is solid and will last. I like the removable base, which is a practical design. Stainless steel ensures clean coffee with no leached chemicals. The mesh in the screen is engraved in flat metal. This ensures the coffee grinds slide out easy rather than get stuck in the screen like other coffee filters. As a result this is super easy to clean. Coffee grinds slide right out and looks clean after rinsing with a little water. Comes with a cleaning brush but I find this unnecessary. I appreciate when I purchase something where you can see thought and care was put into in and it was done right.

This was just what we were looking for. It filters grounds very well and is quick to use and easy to clean.

Took it on a trip to a cabin, and yes, it made great coffee - even balanced on my very narrow travel mug.

Very easy to clean; you can just rinse it under warm water or use soap. This filter can block off water if poured in gently. Just make sure to set your burr grinder to a bit more coarse setting, and then it will have no issues if you don't like coffee residue in your cup.

Habe dieses Kaffeesieb gekauft da mein altes ein löchlein hat aber bei diesem Sieb kommt mehr Kaffeesatz mit durch als bei meinem alten mit löchlein. Vielleicht nur für groben Tee zu gebrauchen.

Already had a stainless steel, double wall filter which i use at work. It cost less than half the price of this one and leaves very little sludge in the cup. This LHS filter is single wall and doesnt filter quite as well. I do like how the base separates from the body which makes it less likely to be damaged. The base is also quite large allowing it to sit safely on most cups. I like how there is no waste of paper and the grounds can go into compost. It's easy to clean, looks pretty, makes a quick cup of coffee but I do think it's expensive for what it is.