🌟 Elevate your culinary creations with platinum-grade precision!
Dr. Oetker Platinum Grade Leaf Gelatine offers 13g of premium pork gelatin in 8 easy-to-use sheets, favored by professionals for creating smooth, melt-in-the-mouth textures in jellies, marshmallows, and terrines. No pre-soaking or boiling required—just add directly to liquids for flawless results every time.
| ASIN | B00O1SSGUI |
| Age Range Description | All ages |
| Best Sellers Rank | 44,330 in Grocery ( See Top 100 in Grocery ) 156 in Baking Supplies: Thickeners |
| Brand | Dr. Oetker |
| Cuisine | Versatile |
| Customer Reviews | 4.6 4.6 out of 5 stars (367) |
| Date First Available | 5 Nov. 2010 |
| Manufacturer | Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. |
| Package Dimensions | 16.2 x 9.7 x 0.2 cm; 13.61 g |
| Region Produced In | Great Britain |
| Storage Instructions | Store in a cool, dry place. Best before end see back of pack. |
| Units | 13 Grams |
| Weight | 13 g |
G**Y
Good value for money
Easy to use and good value for money
I**A
Recommend
Easy to use and perfect for me
S**X
Very good product
Excellent gelatine works every time.
T**K
It worked!
First time I have used gelatine, worked perfectly, my first ever marshmallows were winners.
D**S
On time delivery, product great
It did what it said on the packet, and made a great Chardonnay jelly 🤓
I**C
Exactly as ordered
Exactly as ordered. Use it for thickening cream.
A**E
As described
As described
A**R
Didn't want
Just ended up a sticky mess at bottom, despite following the instructions and using this stuff for years. Maybe the pack I was sent this time was past it's prime who knows. But no good for purpose
F**O
Great product. Fair price. The package is correct saying 8 sheets. They are 4 sheets. Each has 2 sheets together. You just have to pull them apart if you want. A little tricky though. Perhaps for the packaging reasons.
N**E
This particular strength and quality of product is critical for certain recipes.
T**G
I purchased this as it was recommended to me by a person who does gold leaf on glass. The gelatin is used to adhere the gold to the glass. It is perfect for this use.
M**.
This product is much better than using the brittle dry type. Great to stabilize whipped cream when using with cakes.
Trustpilot
2 days ago
1 month ago
