---
product_id: 497085741
title: "North Mountain Supply Pectic Enzyme - 1 Pound Jar"
brand: "north mountain supply"
price: "HK$283"
currency: HKD
in_stock: true
reviews_count: 8
url: https://www.desertcart.hk/products/497085741-north-mountain-supply-pectic-enzyme-1-pound-jar
store_origin: HK
region: Hong Kong
---

# 1 lb jar 1/2 tsp per gallon tamper-evident seal North Mountain Supply Pectic Enzyme - 1 Pound Jar

**Brand:** north mountain supply
**Price:** HK$283
**Availability:** ✅ In Stock

## Summary

> 🍏 Elevate Your Brew Game with Pectic Enzyme!

## Quick Answers

- **What is this?** North Mountain Supply Pectic Enzyme - 1 Pound Jar by north mountain supply
- **How much does it cost?** HK$283 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hk](https://www.desertcart.hk/products/497085741-north-mountain-supply-pectic-enzyme-1-pound-jar)

## Best For

- north mountain supply enthusiasts

## Why This Product

- Trusted north mountain supply brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pectin Haze No More:** Achieve crystal-clear beverages!
- • **Unlock Flavor Potential:** Transform your wine and cider with ease!
- • **Efficient Pulp Breakdown:** Maximize your pressing efficiency!
- • **Quality Sealed Freshness:** Enjoy peace of mind with every use!
- • **Tannin Extraction Made Simple:** Enhance your red wines effortlessly!

## Overview

North Mountain Supply Pectic Enzyme is a powerful 1-pound jar designed to enhance your winemaking and cider-making processes. With a tamper-evident airtight seal, it ensures quality and freshness. This enzyme effectively breaks down pectins in fruits, improving pulp extraction and aiding in tannin extraction from grape skins, while also eliminating pectin haze for a clearer final product.

## Description

North Mountain Supply Pectic Enzyme - 1 Pound Jar

## Features

- Pectic Enzyme 1 Pound Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
- Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
- Adding it to red grape must will aid in the extraction of tannin from the skins
- It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon

## Product Details

- **Brand:** North Mountain Supply
- **Item Weight:** 1 Pounds
- **Specialty:** Vegan
- **Unit Count:** 16.0 Ounce
- **Number of Items:** 1

## Images

![North Mountain Supply Pectic Enzyme - 1 Pound Jar - Image 1](https://m.media-amazon.com/images/I/715QlasjHIL.jpg)
![North Mountain Supply Pectic Enzyme - 1 Pound Jar - Image 2](https://m.media-amazon.com/images/I/81L0Wo2YmaL.jpg)
![North Mountain Supply Pectic Enzyme - 1 Pound Jar - Image 3](https://m.media-amazon.com/images/I/212S7pyk-0L.jpg)

## Questions & Answers

**Q: how long is the shelf life after opening?**
A: There is no expiration date on the jar. However, I have used pectin enzyme before that had been open for over two years, and it still worked like a charm at clearing out my mead. I would just make sure that you keep it in a cool, dark place.

**Q: how long after use of peptic enzyme can one start fermentation?**
A: Twenty four hours.

**Q: What composes the makeup of this pectic enzyme?**
A: Don't know I do know that it takes the pith off citrus fruit

## Customer Reviews

### ⭐⭐⭐⭐⭐ Exactly as described and for a good price
*by A***N on February 13, 2025*

I can never seem to go wrong purchasing north mountain supply, Item arrived exactly as expected and functions like you expect it to.

### ⭐⭐⭐⭐⭐ Great for removing pith from orange slices
*by D***R on May 14, 2025*

At certain times of the year, there is a glut of mandarin oranges in our grocery store that they sell at cut rates or donate to the local food pantry (where I get them). I’ll come home with four or more bags of mandarins just past their sell-by date, only to discover there is not enough room in my freezer for the extras we can’t eat before they go bad. I’ve discovered that mandarin oranges can really well, but you have to soak them in water and pectin enzyme first to loosen and begin to the dissolve the bitter pith. That’s what I’m using this for. This method works really well to allow me to preserve a nutritious fruit that would otherwise wind up in the landfill.

### ⭐⭐⭐⭐⭐ Unbroken and sealed.
*by S***N on February 18, 2025*

Product came sealed and unbroken. Didnt have a chance to try it in wine but will soon.

## Frequently Bought Together

- North Mountain Supply Pectic Enzyme - 1 Pound Jar
- Lalvin EC-1118 Wine Yeast (10 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
- North Mountain Supply Campden Tablets (Sodium Metabisulfite) - 250 Tablets - 5 Ounce Jar

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*Product available on Desertcart Hong Kong*
*Store origin: HK*
*Last updated: 2026-01-22*