🍏 Elevate Your Brew Game with Pectic Enzyme!
North Mountain Supply Pectic Enzyme is a powerful 1-pound jar designed to enhance your winemaking and cider-making processes. With a tamper-evident airtight seal, it ensures quality and freshness. This enzyme effectively breaks down pectins in fruits, improving pulp extraction and aiding in tannin extraction from grape skins, while also eliminating pectin haze for a clearer final product.
A**N
Exactly as described and for a good price
I can never seem to go wrong purchasing north mountain supply, Item arrived exactly as expected and functions like you expect it to.
D**R
Great for removing pith from orange slices
At certain times of the year, there is a glut of mandarin oranges in our grocery store that they sell at cut rates or donate to the local food pantry (where I get them). I’ll come home with four or more bags of mandarins just past their sell-by date, only to discover there is not enough room in my freezer for the extras we can’t eat before they go bad. I’ve discovered that mandarin oranges can really well, but you have to soak them in water and pectin enzyme first to loosen and begin to the dissolve the bitter pith. That’s what I’m using this for. This method works really well to allow me to preserve a nutritious fruit that would otherwise wind up in the landfill.
S**N
Unbroken and sealed.
Product came sealed and unbroken. Didnt have a chance to try it in wine but will soon.
A**R
I like the screw on top and not zip lock bags
Works great
M**L
Pectic Enzyme
As described, lid was loose but no spilled product. Will buy again.
B**E
Value and size
Great value for price!
O**O
Clear your brews
Know when to use it to clear your brews even better!
G**G
Arrived in good condition
Delivered quickly and in good condition
Trustpilot
3 days ago
2 days ago
