The Food Lab: Better Home Cooking Through Science
Product ID: 50405854
📸1000+ full-color images
🔥Perfect medium-rare steak technique
⏱️2-minute Hollandaise sauce
HK$786
1
Sold byAmazon Hong KongDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO
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Description
🍳 Cook Smarter, Not Harder — Science Meets Flavor!
- SPEED MEETS PRECISION - Learn how to create complex sauces like Hollandaise in just 2 minutes without compromising quality.
- TRANSFORM EVERYDAY DISHES - Turn simple ingredients into gourmet experiences with innovative, science-driven methods.
- VISUAL LEARNING AT ITS BEST - Over 1,000 vibrant images guide you step-by-step for flawless execution every time.
- MASTER THE SCIENCE OF COOKING - Unlock foolproof techniques backed by culinary science to elevate your home meals.
- JOIN A COMMUNITY OF FOOD NERDS - Be part of a movement that values knowledge, precision, and delicious results in home cooking.
The Food Lab by J. Kenji Lopez-Alt is a groundbreaking cookbook that combines rigorous food science with practical home cooking. Featuring over 1,000 full-color images and hundreds of recipes, it teaches you how to perfect classic American dishes using innovative, easy-to-follow techniques. From achieving the ideal medium-rare steak to whipping up a flawless Hollandaise sauce in minutes, this book empowers home cooks to cook with confidence and precision.
Specifications
| Best Sellers Rank | 11,219 in Books ( See Top 100 in Books ) 3 in Food Science (Books) 103 in Cultural Studies 1,066 in Home & Garden (Books) |
| Customer reviews | 4.8 4.8 out of 5 stars (10,418) |
| Dimensions | 27.43 x 20.32 x 4.57 cm |
| Edition | 1st |
| ISBN-10 | 0393081087 |
| ISBN-13 | 978-0393081084 |
| Item weight | 2.94 kg |
| Language | English |
| Print length | 960 pages |
| Publication date | 30 Oct. 2015 |
| Publisher | W. W. Norton & Company |
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