---
product_id: 52155295
title: "Bread Making Kit, Brown, 28 x 23 x 8 cm, 600 ml"
brand: "lékué"
price: "HK$558"
currency: HKD
in_stock: true
url: https://www.desertcart.hk/products/52155295-bread-making-kit-brown-28-x-23-x-8-cm
store_origin: HK
region: Hong Kong
---

# Steam circulation keeps bread moist 600 ml capacity for perfect loaf size 100% platinum silicone, dishwasher safe Bread Making Kit, Brown, 28 x 23 x 8 cm, 600 ml

**Brand:** lékué
**Price:** HK$558
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your home baking game with Lékué’s sleek, steam-powered bread kit!

## Quick Answers

- **What is this?** Bread Making Kit, Brown, 28 x 23 x 8 cm, 600 ml by lékué
- **How much does it cost?** HK$558 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hk](https://www.desertcart.hk/products/52155295-bread-making-kit-brown-28-x-23-x-8-cm)

## Best For

- lékué enthusiasts

## Why This Product

- Trusted lékué brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cleanup:** Dishwasher safe design means less time cleaning, more time enjoying.
- • **One-Pot Bread Magic:** Bake fresh, homemade bread effortlessly in a single versatile container.
- • **Steam-Infused Softness:** Innovative steam circulation ensures moist, bakery-quality crumb every time.
- • **Golden Crust Perfection:** Side vents create ideal hot air flow for irresistibly crusty, golden loaves.
- • **Premium Platinum Silicone:** Durable, flexible, and 100% platinum silicone for safe, long-lasting use.

## Overview

The Lékué Bread Making Kit is a 600 ml capacity, platinum silicone bread maker designed to bake moist, crusty homemade bread in one container. Featuring steam circulation and side vents for perfect texture, it’s dishwasher safe and built for easy, professional-quality baking at home.

## Description

Lékué Bread Making Kit, Brown, 28 x 23 x 8 cm, 600 ml

## Features

- Its versatile design makes it possible to bake real homemade bread in one single container
- Made of 100 percent platinum silicon
- The bread maker allows steam to circulate inside, making the dough Moist and preventing the bread from drying out
- The side openings allow hot air circulation, giving bread a crusty and golden texture
- Dishwasher safe
- content: breadback bowl + spoon for dough
- dimension: 28 x 23 x 13 cm
- material: platinum silicone

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Lékué |
| Model Number | 3000028SURM017 |
| Colour | Brown |
| Product Dimensions | 28 x 23 x 13 cm; 400 g |
| Capacity | 600 Millilitres |
| Material | Silicone |
| Special Features | Dishwasher safe |
| Item Weight | 400 g |

## Images

![Bread Making Kit, Brown, 28 x 23 x 8 cm, 600 ml - Image 1](https://m.media-amazon.com/images/I/51rU3ZjddjL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Must kneading be done "in your hands" or can you just roll dough back & forth inside the silicon? So, mportantly, how much effort for my elderly Mum?!**
A: I have used mine successfully to make excellent 'no-knead' bread, as per New York baker Jim Lahey's famous recipe which is available online - but adapted slightly, as he recommends baking it in a pre-heated metal or Pyrex casserole. Simply mix 400g wheat bread flour and 8g salt in the  Lekue bread maker. Dissolve 1g dried yeast in 300ml of water, and add to the mix. Then, just loosely bring everything together till you get a shaggy, sticky dough. I  find this easiest using my hand. Add a bit more water if necessary. Then cover it to avoid it drying out, and leave for 12 to 18 hours. This long fermentation is important for good results. It should increase in volume significantly and look bubbly on top. Next, do your best to fold it over on itself, by lifting an edge and bringing it towards the centre. then do the same on the opposite side. I find a curved plastic scraper makes this easier, but you can use your hands. You can do this again after it has rested for 20 minutes or so if you have the time and inclination. It improves the structure of the loaf, apparently.  Then leave for the final proof. Once the dough has risen the desired amount and is ready to bake, place the closed container in a screaming hot oven (mine maxes-out at about 220 degrees Centigrade) for about 30-40 minutes. Remove the loaf from the bowl and bake for a further 10 minutes or so, to dry it out further and brown it sufficiently for your tastes.  And that's it. No kneading at all, just a bit of mixing and a little bit of folding. and the bread is not compromised at all - it is great!

**Q: can you use dough hooks or will it pierce**
A: No, I don't think you could use a dough hook in it.

**Q: hi,  what capacity is this? Are they all 600ml? Thanks**
A: I believe the Bread makers are all the same capacity. I use this in place of a 2lb loaf tin.

**Q: Can I bake sourdough bread in it?**
A: This a lovely and ingenious product! You can bake sourdough in it or use it to bake other goods as vegetables, fish or even stew!

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*Product available on Desertcart Hong Kong*
*Store origin: HK*
*Last updated: 2026-03-03*