8 Pcs 4 Inch Springform Pans Mini Cheesecake, Black

This is a good size for making smaller desserts. Cheesecakes can be super rich so having a standard size is a lot for just two people. Either goes to waste to way too much tempting desserts in the fridge! This one is perfect for a couple to share. Or to make several different flavors. They're well made and easy to use.

Very durable and easy to clean. Perfect for cheesecakes

I got these with the plan to make mini cheesecakes for family gatherings so there were a variety of flavors. I got the stainless steel versions & was very impressed by their solid construction & durability; I honestly didn’t expect such good quality for the price & was pleasantly surprised. The latches are quality & snap tightly onto the bottom plate. I lined them with parchment paper to make cleanup easier & because I planned to vacuum seal and freeze them, which made moving easier. Though I used parchment paper, I don’t think these pans would leak without it. These are great little pans & I highly recommend.I’ve made 3 batches of cheesecakes in them & left a review to provide a few helpful hints for anyone with similar ambitions, be it family gatherings or bake sale fundraiser type events.Full disclosure, I’ve only used these for mini cheesecakes & have not tried to bake a sponge in them. I also haven’t tried with a hot water bath cheesecake (I don’t typically make those), but I think these pans would do fine in such conditions.1. I use roughly 1/4 cup of a crumb crust (+/-), and each pan holds/equals roughly 1” of larger/regular sized pans, so if your recipe calls for a 10” springform, you’ll need 10 pans to hold all the cake batter (Edited to add: Some of my recipes were a little small for the 1”=1 pan, but it’s a good rule of thumb). I had to order another set to ensure I didn’t have any leftover batter at the end. I’d suggest getting a set of 10 rather than 8 for versatility.2. Additional word on sizing - I added an additional 2-2 1/2 cup strawberries to one batch (20 oz extra strawberries in juice I thickened & swirled in) & there was plenty of room in for the extra strawberries (10” pan recipe still equaled 10 cakes)3. I’ve used with a NY style recipe and am currently baking my first Philly style (containing sour cream, per Grok, though it also suggested the sour cream could also be considered NY style, so I’m unsure how to best describe it) recipe. I use a cookie sheet with a small rack in it (the kind you would use to cool cookies) to put all the little cakes on. This makes it easier to handle all of the cakes. I put a pan on the bottom rack & fill with water while I preheat & put additional water in the cookie sheet before I close the oven for a steam bath to prevent cracking. I put an additional pan on the bottom rack for additional water.4. You should NOT need to adjust cooking times or temps for these sized mini’s. Mine came out perfect following the recipes’ instructions for a larger cake without any adjustmentsIf you choose to line with parchment paper, have some scissors ready to trim your paper. It’s a little tedious but I like the easy cleanup (it can be difficult to get baked on cake batter and crust crumb out of the joints & lip, plus it keeps your pans tidier, long term).I hope these tips are helpful for anyone checking these pans out though I doubt anyone reads reviews for stuff like this (sry!). If I ever try a sponge in them, I’ll try to remember to update my review to include it.

Works well

Great set! I only have 4 out of the 8 shown in my photos and video, but 8 come with the set. They are solid and easy to assemble and bake with.I have recently stopped using a water bath when using these. I feel that too many times water gets in my foil wrap so I opted for no water bath. I think they come out just as good. For that, I’m giving it 4 out of 5 stars.For a 8 mini cheesecake bake I use 16oz of cream cheese and 1 cup of sour cream. Plus all the normal add ins. It makes 8 perfectly with some room for any add ins. Having a tall side wall allows me room for so many variations and treats.For being a sweet tooth kinda gal that likes to bake small scale and for crowds, this set really gives me options for both of those occasions.The metal is made of a solid material and the rings do easily snap into place. My first time, I didn’t realize there’s a top and bottom to the container bottoms. I ruined my first batch, glad I didn’t give up. Now my cheesecake game can battle your favorite aunties. She would probably beat me, but she’d love me for coming up so close.Make sure the bottoms are completely flat when you insert them into the rings. Bake on!!

I love these I use the to make all kinds of cakes with these. There the perfect size for a personal dessert

These forms are the cutest. They all fit together really well, especially with a layer of parchment across the bottom. Well crafted and the end result are the cutest cheesecakes ever

These molds were amazing! Used them to make individual cheese cakes

Super bien los moldes y de acuerdo a lo esperado

Excelente producto para repostería cumple la expectativa lo compre de nuevo

Excelente producto!!

Los moldes son de buen tamaño y material