Fat Daddios PSF-93 Springform Cake Pan, Aluminum, Silver

Used this to make a Basque-style cheesecake, and it came out great. The seal is quite tight, and I like the edge on the bottom. Looking forward to trying out other recipes, both savoury and sweet. I'll probably purchase a different size in future.

This is a perfect size for up to 4-6 servings of cake. Excellent quality and a very well designed bottom. Easy to clean and bake with.

I wanted to make a raised game pie but the traditional tins are really expensive. Then I saw this and decided to give it a go. I'm glad I did. It was excellent. Built in leakage/drip tray is a good tight fit. Pie didn't stick and it's easy to clean. Very happy with it. I've used it for cakes, baked cheese cakes and as a bread mold since the pie and it's been good.

Great quality item delivered two days earlier than expected to Portugal would definitely recommend

This is much better than the steel version it replaces and it won't rust. Onlyy the closing clip is steel. Even the rivets are aluminium. Time will tell how it ages. The rimmed base is also great for it to double up as a serving plate. Best springform I have ever used but I'm no cook or chef!!

I had high hopes from this bakeware. Unfortunately there is a large gap where the tin meets the tray near the fastening and slight gap all the way around; ingredients flood out. Such a shame as this looks to be a sturdy piece if kit, that has been let down by product testing and quality checks. As such, I would not recommend.

No me equivoqué en mi elección, este Fat daddio anodizado de aluminio, es un molde pequeño para realizar creaciones domésticas para buenos pasteles y que garantiza buenos resultados, lo digo por que es un molde con buen material metálico, de aluminio anodizado y la traba de acero y bien ensamblado, además de su diseño ta bien pensado de su base , tiene excelentes refuerzos y hacen muy buena sujección de sus paredes, no tengo idea si tiene filtraciones por que me aseguro que eso no suceda ya que le coloco papel estrella en su base para reforzar el evitar tales fugas líquidas. Lo recomiendo como producto para merecer. 5 estrellas sin duda.

Great value for the price

Bought the 8x3 inch pan. I have half a dozen spring form pans. The Fat Daddio is the bomb. Heavy duty and very well made. Puts the others to shame. I’ve churned out 3 cheese cakes already and no issues. Some folks say it leaks. If so, they either placed the ring on upside down (it’s marked Top and Bottom) or they used too thin a batter. Spring form pans are not “water” tight. I really like the pan lip for moving/picking up the FD. It’s now a single hand operation. Another nice thing is you can tear a sheet of parchment paper off the roll, lay it down on the pan and place the ring right over it and it seals just fine. My other pans, I had to cut a round of parchment or it would tear when clamping the ring. If I had to list a con…it would be that the rivets heads on the inside of the ring (that attach the spring clip) are not flush and leave two dimples on the side of the cheese cake. I had to stretch for that con. Last, and nothing to do with the pan, it was shipped in a non-padded paper envelope. I expected damage to the pan when I opened the envelope but happily had none. Whomever is shipping these should rethink the packaging to avoid disappointed customers. If the rest of Fat Daddio’s products are made to the same heavy duty quality…I’ll be buying more in short order.

Would have been perfect if it was leakproof. Not advertised as such but I was hoping it was.

The product is deformed when received and there is a gap when close tight. I am not sure whether can request for refund/ replace.... but the quality is solid.