Fish Butchery: Mastering The Catch, Cut, And Craft
E**N
Great pictures and very Informative
Beautiful artwork and very informative. Purchased as a gift and they love it.
L**S
FOR SUSHI CHEFS AND MORE, MUST READ
This book changed my mentality behind caring and being resourceful in my personal kitchen and culinary career.
H**.
Very detailed.
I have some butcher experience, to tell you,this book is fantastic. Is an under statement. It's great.
E**C
Great Book
Highly recommend. Gorgeously photographed and design, I found this book exceedingly informative. I thought I knew everything about gutting a fish….so,so wrong.
J**Z
You don't have to pay apremium for a two pack
Finally, a whole bunch for a good price. Once in place these maintain their flexibility. You wont be sorry.
S**O
Increíble!!!
The media could not be loaded. Fue un regalo para mi pareja, que es chef, y le encantó muchísimo!Muy lindo el libro, excelente calidad y bueno para los cocineros creo que debe ser el mejor libro. Súper recomendable !!
A**R
Superior Fish Butchery
Peters books are the best of the best. The details and autonomy that is visualized through his techniques are a must for any chefs bookshelf. But don’t leave them there!
T**K
You can do this with fish?
Awesome creativity, inspirational! From what I’d call the most forward thinking chef in the southern hemisphere.
Trustpilot
1 month ago
1 week ago
