Foodie FlavoursNatural Caramel Flavouring, High Strength - 15ml

Bought this to make some mango flavoured cake as me and my partner had some lovely cakes on holiday.First thing with this is when you open it just to smell, there’s an explosion but a good one, it’s smells absolutely wonderful. Don’t be fooled by the size as you don’t need a lot of it (learned that by my own mistake).The one thing i would say is it’s not 100% mango flavoured cake but you definitely taste it but a tiny aftertaste.The colour is a bit light so if you want the yellow look just add some food colouring.Overall it is not too bad, good taste quality, good size.

Lovely tasting

I've never used anything like this before. I suppose it's similar to essential oils, but for cooking. I was making a curry that required limes to be added to it, as there currently exists no unwaxed limes on the market. So I bought this, and it's good. Strong flavour. Strong scent. And the reason I think this is valuable for money is because it probably works out cheaper than buying actual limes.My only gripe with this which is a huge issue that almost ruined my curry, is the fact it has no measurements on the bottle. 1ml = 20 drops is not useful information. Other than how much it has, so roughly 300 drops. The problem is, each drop is so strong you cannot figure out what it equates to, whether it's 3 drops for a whole lime in cooking, or what. I put too many drops in, and it did make it a bit too limey. I didn't track how many drops. I just assumed like everyone else it would be a waste of money either way, and it's not. It is really strong.

Great product and the 3rd flavour I’ve bought from this company. I used it to make pistachio ice cream last week which, went down a storm at a dinner party. You don’t need much as it’s quite strong so a little goes a long way. The bottle is small and sturdy never had any leaks from any of the products and would definitely recommend for this experimenting with flavours definitely value for money.

The media could not be loaded. Mixes well into liquids.Video is plum flavouring in water. Candy floss flavouring mixes the same, but the plum is easier to see.I have also tried this type of flavouring in milk, chocolate and butter. Doesn't mix as well in butter, but still well enough to use. Great for making flavoured popcorn by adding it to the butter before popping.Haven't tried it for baking yet, but I imagine if it's put in with liquid ingredients it will go well.Flavour isn't great though. The "candy floss" tastes more like basic supermarket vanilla or caramel. It's not the light, sweet flavour I expect from candy floss. I'm not sure I'll ever find a time I want to use this to be honest. Although I guess it might be to somebody's taste.So far my experience with other flavours (plum and blueberry) isn't amazing, but is better than this. Those flavours aren't right (very fake, chemical flavours), but they are kinda nice one you accept them for what they are. The candy floss is honestly just not great to me.Still despite the less than great taste I would be open to getting more from this brand. They're a pretty decent price and do mix well. It's a gamble I might be willing to take especially with liquid friendly flavours being hard to find at times. And I think some flavours would be a safer bet than others.

I am pleased with the flavoring red and you only n escape few drops the flavoring is strong.

I follow a ketogenic lifestyle and bought this flavouring to add a creamy vanilla taste to baked goods, ice cream, shakes and sauces. Unfortunately, even the tiniest drop leaves a terrible synthetic taste in the mouth and you need far more than a tiny drop to taste the custard flavour!For those old enough to remember bitter aloes as a nail-biting preventative, this is flavouring would achieve the same effect if painted on fingernails. It also smells like chemical fumes when you open the bottle, which really isn't a great first impression.I assume that ultra-high sugar recipes may somehow mask the taste but neither allulose nor erythritol achieve that feat.To be perfectly fair in my testing, I used this to make ice cream, cinnamon rolls, cheesecake, shakes, brioche, waffles, caramel sauce and sweet browned butter. It completely ruined everything I used it in - giving everything a bitter, chemical taste in the mouth.Waste of money for the product and a waste of all the ingredients this ruined.

All good and as I thought it would be