We offer the 1 kg vacuum packed and hand wrapped piece. Choose Parmigiano Reggiano if you are looking for the most nutritional cheese. The 30 months Parmigiano Reggiano is a milk masterpiece. Don't you know that 1 kg of Parmigiano is made with 16 liters of milk? We use only the high quality milk, without OGM. Characteristics The 30 months Parmigiano Reggiano is the variety with more nutritional elements. It's dry, crumbly and nubby. The taste is strong and characteristic: the multitude of flavour dominates the notes of spices and dried fruit. It has a straw yellow colour, more intense than the lower seasoning. The small white spot you see, are nothing more than crystal tyrosine: it is the amino acid generated by the digestion of proteins during the maturing phase. It is sign of high digestibility of the cheese. Parmigiano Reggiano is recommended for lactose intollerant people, because it has no milk sugar and it is a healthy, light and tasty food: the perfect cheese for everybody. Nutritional values Parmigiano Reggiano contains 30% water and 70% nutrients like vitamins, minerals and proteins. It's an important source of calcium: with only 40 grams of Parmigiano, 50% of the food requirement is guarantee. Calcium is essential for bones and to fight against osteoporosis. How to enjoy it You can eat it with meat and fish carpaccio or with roast beef, arugola and olive oil. It can be enjoyed in slivers or in petals combined with dried fruit, honey and traditional balsamic vinegar. You can match it with a full-bodied wine like passito wine and meditative wine. How to preserve it The ideal storage temperature never exceeds 10°C. If the vacuum is intact, the cheese can be kept in the refrigerator for 6 months. Once opened, it can be kept for about 1 month. Wrapped it in food grade paper, in a dry cloth, in a linen bag or in a glasses container. Remember to clean often the crust to prevent the formation of mould.
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