THE ART OF AGING: MASTERING THE DRY AGE MEAT TECHNIQUE: CULINARY MUSEUM BY CHEF MOHAMED ABDELL

Name: THE ART OF AGING: MASTERING THE DRY AGE MEAT TECHNIQUE: CULINARY MUSEUM BY CHEF MOHAMED ABDELL
Price: 453.31 HKD
Availability: InStock

Product ID: 545245816

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THE ART OF AGING: MASTERING THE DRY AGE MEAT TECHNIQUE: CULINARY MUSEUM BY CHEF MOHAMED ABDELL

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HK$453

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Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

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