Product description Lovely smokey aroma with hint of fruity dried longan flavour. Lapsang Souchong Black tea originate from Fujian, Mount Wuyi. The leaves are roasted in a bamboo basket and heated over burning firewood. Pine wood is used as the firewood which contributes to a lovely smokey flavor, with a hint of fruity dried longan and resin aroma. How to brew our Lapsang Souchong Black Loose Tea: 2.5g (1 tbsp) per cup, infused into 95c boiling water for at least 3-5 minutes. Can enjoy with or without milk. How to store our Tea: Store in a cool and dry place away from direct sunlight. Net Wt 30g e (12 cups) Ingredients Natural Black Tea Leaf P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions 1.5g (1tsp) per cup, infused in 85c boiling water for at least 3-5 minutes. Enjoy without milk. See more
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