Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker Hardcover – September 1, 2014

My friend made the best doughnuts I have ever tasted following the recipe in this cookbook, so I decided to get one for myself. The recipes are written using British terms for some of the ingredients, so you have to google for the US equivalents. No big deal.

It's going to be a learning curve, but I can't wait to tackle the unique recipes in this beautifully illustrated book

This is the best book on baking I have ever read. Every recipe we have tried has been a triumphant success.

everything was great

Great condition

Some really yummy recipes to try - looking forward to the custards!!!! I've dreams - yes please! A whole variety of new tastes.

Great addition to my collection.

lo compre mas que todo por los Doughnut rellenos pero las demas recetas estan muy interesantes

Das Buch ist ganz nett, wer aber wirklich etwas mehr zum Thema will, sollte die passenden deutschen oder österreichischen Bücher lesen.

Having trouble getting the recipes to turn out. Either it is me or the measurements, but something is off.