Bulk Whole Spices Juniper Berries - 1 kg (HE016)

I found out that a few juniper berries added a lovely extra flavour to my casseroles and even to some curries; the supermarket little screw-top jars were being emptied rather quickly, but this pack of Spanish berries will keep me going for a year at a fraction of the cost. Remember to keep any empty jars so you can decant these for easy use; better, too, to stick the bulk of them into a large airtight container for main storage to keep them dry and fresh.Delivery was very quick. Can't fault them. Steve Riches, Northampton, UK.

Great in gin

Excellent, just what I wanted. I use them for marinading meat with good results.

Essential for this....Ingredients2 cups vodka2 tablespoons juniper berries1/2 teaspoon coriander seeds1 teaspoon chamomile1/2 teaspoon lavender3 cardamom pods, broken1 bay leaf4 allspice berriestwo 4-inch pieces of grapefruit peel, with no pithProcedures1Combine the vodka and juniper berries in a sealable glass jar and steep for 12 hours.2Add coriander, chamomile, lavender, cardamom, bay leaf, allspice, and grapefruit peel. Seal jar and shake, then let steep for an additional 36 hours.3Strain out solids through a strainer lined with cheesecloth, then strain through cheese cloth again into desired bottle. Store at room temperature for up to one year.

Flavours plain spirit very well when you add a piece of cinnamon

Excellent product good price