Kyoyaki Kiyomizuyaki Japanese Ceramic Matcha Bowl - White Crane (Lucky Omen) TBH509

Description

Kyoyaki is a type of ceramic in Japan made in Kyoto. These ceramics use the top painting technique which applies the top painting after firing once, characterized by strong individuality by each artist. In recent research, it is thought that the production of Kyoto baki had started at the end of the 1590s at the beginning of the Keicho era. There are many unclear points about the work of those days, but the firing at low temperature, glaze containing lead is used, it is characterized by various techniques and designs. ******************************************************************How to use good equipment****************************************************************** · Before use, soak in lukewarm water and so on, if you use moisture in the container beforehand, it will be difficult to add tea, spots, etc. · Pottery is water-absorbing, so if you leave leftover food or soup stock, the equipment will absorb dirt and cause molds, spots and odors. · After use, wash the dirt quickly, wash it with kitchen detergent, etc. Please dry well then store it. · It may be damaged by a sudden temperature change like direct fire. · Avoid using dishwasher and dryer, please hand wash. Be careful not to scrape strongly with cleanser or nylon scrubbing (with abrasive). · When you drag a vessel on a coat, lacquer table, etc., please be aware that scratches may be attached to the tray and table. · Please avoid using with microwave ovens, ovens and other equipment that becomes hot. About pottery glazes (glazes) There are some things cracked on the surface of the pottery, called crackling (kunyuu) into the glazed part. This is an elegant feature unique to pottery.