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Directions To prepare, thinly slice cabbage and mix with salt. Let it sit for 10 minutes, then massage to release juices. Pack into a jar, leaving space for air. Seal and let ferment at room temperature for 3-7 days, until desired tanginess is achieved. Refrigerate to stop fermentation. Review: Great food product - Yum , clean fresh taste & texture Review: Expensive but the best I’ve bought - Love it!
| ASIN | B072FMDN88 |
| Brand | The Cultured Food Company |
| Caffeine content | organic |
| Cuisine | German cuisine |
| Customer Reviews | 5.0 5.0 out of 5 stars (8) |
| Date First Available | 20 April 2017 |
| Package Dimensions | 10 x 10 x 10 cm; 400 g |
| Package Information | Jar |
| Speciality | Natural, Organic |
| Taste | Tangy and sour |
| Units | 400.0 grams |
M**S
Great food product
Yum , clean fresh taste & texture
R**L
Expensive but the best I’ve bought
Love it!
F**A
Tastes great
Great stuff! Will order again!
A**R
Great
Great to see this product on Amazon. Best unpasteurised sauerkraut around.
Trustpilot
2 months ago
4 days ago