The recipe for Florentine biscuits originated in Europe but these ones from Maison Armorine are made in Brittany, France. The top layer of this sweet pastry consists of nuts and candied fruits mixed with sugar, butter and honey baked together in an oven. The bottom layer is covered in chocolate, and unlike traditional cookies, contain no flour or eggs.
S**)
Good European chocolate, but couldn't taste the orange peel really.....
The media could not be loaded. i am happy that i got to try my first Florentins. i knew they were a bit costly, but i really wanted to taste it once. Here is a video. i hope it helps. Sabiene:)
E**L
NOT WORTH THE PRICE!
Tiny tiny and SO NOT worth it! Don’t buy them they are substandard and OVERPRICED!
M**O
florentiener
schmeckte gut aber für den Inhalt zu teuer
J**L
Paadt
Eigen
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