Maldon Chilli Sea Salt Flakes, Blended with Aleppo & Bird’s Eye Chillies - Take Simple Dishes to the Next Level - Fantastic Flavour - Unique Pyramid-Shaped Sea Salt Flakes - 100g Box

Nice! Spicy! Maldon salt is the best in any case.

The best smoked salt I ever used. Love to use with meat and in soups, smells and tastes soooo good. Very nice. Good value for money.

Great salt to have alongside the regular Maldon salt. It has a really nice Smokey taste ideal for adding something extra when seasoning. The tub size was just right for the kitchen cupboard as some sizes are quite large. Way better value than buying it in the supermarket in the small packs. I just decant a bit at a time into a salt pig so it’s always to hand.

Love it, adds a great depth of flavour.

I recently purchased two new products from Maldon Salt via Amazon, and the experience has been nothing short of delightful. The speedy delivery ensured that I could quickly elevate my culinary adventures with these exciting additions to the Maldon Salt family.Maldon Chilly Salt - A Warm Kick without OverpoweringThe Maldon Chilly Salt has swiftly become my favourite among the duo. It brings a perfect balance of warmth without overpowering the flavours of my dishes. I've incorporated it into various recipes, and it never fails to add that extra dimension to my meals. Whether sprinkled on top or used in the cooking process, the Chilly Salt has become a staple in my kitchen over the past couple of weeks.Maldon Garlic Salt - A Flavorful CompanionThe Maldon Garlic Salt is another gem in this new collection. Its garlicky goodness enhances the taste of my dishes (I've been adding it to my pasta meals), making it a versatile addition to both recipes and as a finishing touch. The garlic infusion is just right, providing a rich flavour that doesn't overshadow the natural taste of the ingredients - My kids have approved of the addition in thier meals.A Dedicated Maldon Salt FanAs a devoted Maldon Salt fan, I've long cherished their classic smoked salt, particularly on Saturday mornings paired with salmon eggs and avocado – my weekend treat. The introduction of these new flavours, especially the Chilly and Garlic options, has only deepened my appreciation for Maldon Salt. Their commitment to quality and innovative offerings continues to make them my go-to salt supplier.In conclusion, Maldon Salt's new Chilly and Garlic options are excellent additions to their already impressive lineup. If you're a fellow salt enthusiast or just someone looking to elevate your culinary experience, these new products are worth a try. They've earned a permanent place in my kitchen, and I can't wait to explore more creative ways to use them in my cooking adventures.

This garlic salt adds the most incredible flavour to everythingIt makes everything taste soo good and now it’s the only salt that I will ever use

Used to buy smaller quantity but difficult to find in store these days so splurged on large tub and one for my neighbour who asked me to let her know if I found in store. She is very happy a am I. This is so good on anything, steak, fish but in particular nice on boiled or poached eggs.

Maldon Smoked Sea Salt is the traditional Maldon sea salt flakes (with their beautiful pyramid shape), but it’s been gently smoked over oak wood.I have found it to be an incredibly versatile addition to my larder and is often used more frequently than my standard Maldon sea salt flakes. Used on savoury dishes, it adds a beautiful delicate smokey essence. However, for me, Maldon Smoked Sea Salt shines the most when used in sweet dishes; a sprinkle over freshly cooked and sliced brownies, straight out of the oven, amazing. It helps to create the balance that salt always does to a sweet dish but leaves a gentle smoke on the palate.Whether it’s boosting umami in a savoury dish or beautifully balancing and complimenting a sweet, you won’t regret your purchase.Some advice on the use of Maldon salt flakes, whether smoked or not: Maldon salt flakes are a finishing salt. Many reviewers are either complaining it’s too weak, grinding the salt in a mill or (and this is a sure-fire way to make a chef cry) chucking it into cooking dishes, e.g. a pasta sauce. Finishing salts are delicate (and expensive at £1.40 per 100g compared to table salt, 5-7p per 100g) and should be used, as the name suggests, to finish a plate of food. A sprinkle over a dish at the end adds texture, a distinct flavour, a more professional look and balance.So please do try this salt, for its intended purpose, you will adore it and will be amazed at just how many dishes flavour profiles it can round out.Storage: Salt flakes should be kept in a cool and dry place to avoid moisture causing clumping and flavour impairment (especially with the smoked version). The bag and box it comes in are, sadly, not suitable as it cannot be resealed. I would advise you store it in either a Kilner jar or a resealable Ziploc bag and place it in a cupboard or drawer that’s cool.