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ArteMonte - game specialists Ten years ago the Valdivia family started ArteMonte. From a village in Andalusia's game country, ArteMonte source their game locally from hunters. By doing the job from start to finish ArteMonte can guarantee quality. As well as making elegant patés, they cure game and make game chorizos. Enjoying ArteMonte Partridge Paté spread on toast and add a grind of black pepper and a squeeze of lemon serve on Spanish Black Truffle Potato Crisps as a cocktail spread: chop with Brindisa Empeltre Black Spanish Olives and Marcona almonds a Basque style 'pintxo' or tapa: spread on a round of French bread and top with crispy slice of fried chorizo spread on Spanish olive oil biscuits or crackers and top with a thin, thin sliver of red onion

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Pork, partridge (24%), poultry broth, chicken livers, MILK, water, pate mix (emulsifier: E451, sugar, vegetable fibre, salt, antioxidants: E301 and E331, preservative: E202 and E200), saltspices [onion, palm oil, wheat flour (GLUTEN)

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ArteMonte Spanish Wild Partridge Paté de Perdiz Spread, 100 g

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