---
product_id: 576956562
title: "Hot And Sour Soup"
price: "HK$400"
currency: HKD
in_stock: false
reviews_count: 5
url: https://www.desertcart.hk/products/576956562-hot-and-sour-soup
store_origin: HK
region: Hong Kong
---

# 100% vegetarian & fat-free Peppery heat boost 22 cups per can Hot And Sour Soup

**Price:** HK$400
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Sip the spice, savor the comfort — your go-to hot & sour fix!

## Quick Answers

- **What is this?** Hot And Sour Soup
- **How much does it cost?** HK$400 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hk](https://www.desertcart.hk/products/576956562-hot-and-sour-soup)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Lean:** Fat-free and vegetarian, aligning with mindful, health-conscious lifestyles
- • **Generous Yield:** One can makes 22 satisfying cups—perfect for meal prepping or sharing
- • **Made in the USA:** Quality you can trust, crafted domestically for freshness and flavor
- • **Effortless Gourmet:** Just add water, tofu & egg for a rich, homemade soup in minutes
- • **Bold Flavor Profile:** Authentic peppery and sour notes that elevate your everyday soup game

## Overview

Harvest 2000 Hot and Sour Soup Mix is a fat-free, vegetarian powder blend that yields 22 cups of authentic, peppery, and sour soup per can. Quick and easy to prepare by simply adding water, tofu, and egg, it offers a wholesome, flavorful meal option made in the USA.

## Description

Make this delicious, peppery and spicy Harvest 2000 Hot and Sour Soup Mix by just adding water, tofu and egg, a healthy homemade soup is ready in just minutes. Fast and easy preparing a satisfyingly rich, peppery aroma, pleasant and comfort hot and sour soup. The product is vegetarian. Every can yields 22 cups of soups.

Review: Makes a very tasty soup with a few additions - I’m a big fan of hot and sour soup in all of its variations, from Chinese to Moslem to the Vietnamese version based on tamarind and pineapple. This mix makes a very good base for a Chinese classic, though it’s better with a few additions. When I first opened the tin and took a deep sniff of the mix I was initially doubtful this would be any good, but I’m vey happy to have been proven wrong. To turn it from good to great I will usually rehydrate 3 or 4 pieces of black fungus or wood ear mushrooms then slice them into slivers and add to the soup. I like to throw in at least one form of fresh vegetable like carrot slivers, or snow peas, or sliced fresh mushrooms or the like, and bring the soup to a boil. Then reduce it, add some tofu cubes, then add a beaten egg while stirring rapidly. Finally a splash of soy sauce, a sprinkle of white pepper, and a generous shot of white or rice vinegar and it’s ready to serve. Elapsed time 10 - 15 minutes. The mix provides a great value for the money, especially compared to our local restaurants which charge upwards of $12-13 for medium sized bowl, and a significant time savings over trying to make it from scratch (I use Barbara Tropp’s Moslem Hot and Sour Soup recipe from The Modern Art of Chinese Cooking). It’s perfect for when you’re craving a hot, sour, comforting bowl of soup.
Review: Great flavor - Love this stuff! Easy to fix up a bowl that tastes just like Chinese takeout. Throw in some egg or mushrooms, dash of red chili flakes, green onion, tofu -- excellent flavor.

## Features

- Authentic Hot and Sour Soup Mix - fat Free
- Peppery Hot and Sour soup
- Economic size, 22 cups soup per can
- Quick & Easy to prepare homey soup
- Vegetarian, mellow flavor, peppery and sour homey soup
- Product of USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Package Dimensions | 11.91 x 10.31 x 10.31 cm; 498.95 g |
| Format | Powder |
| Special Feature | Fat Free, Vegetarian |
| Package Information | Pouch |

## Product Details

- **Diet type:** Vegetarian
- **Item form:** Powder
- **Package information:** Pouch
- **Number of Items:** 1
- **Item volume:** 20 Cups

## Images

![Hot And Sour Soup - Image 1](https://m.media-amazon.com/images/I/51BsIsaxEiL.jpg)
![Hot And Sour Soup - Image 2](https://m.media-amazon.com/images/I/51tapCaiHPL.jpg)
![Hot And Sour Soup - Image 3](https://m.media-amazon.com/images/I/816I3xFFucL.jpg)
![Hot And Sour Soup - Image 4](https://m.media-amazon.com/images/I/819ARz+E6hL.jpg)
![Hot And Sour Soup - Image 5](https://m.media-amazon.com/images/I/81IIaz--ncL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Makes a very tasty soup with a few additions
*by P***E on 20 December 2024*

I’m a big fan of hot and sour soup in all of its variations, from Chinese to Moslem to the Vietnamese version based on tamarind and pineapple. This mix makes a very good base for a Chinese classic, though it’s better with a few additions. When I first opened the tin and took a deep sniff of the mix I was initially doubtful this would be any good, but I’m vey happy to have been proven wrong. To turn it from good to great I will usually rehydrate 3 or 4 pieces of black fungus or wood ear mushrooms then slice them into slivers and add to the soup. I like to throw in at least one form of fresh vegetable like carrot slivers, or snow peas, or sliced fresh mushrooms or the like, and bring the soup to a boil. Then reduce it, add some tofu cubes, then add a beaten egg while stirring rapidly. Finally a splash of soy sauce, a sprinkle of white pepper, and a generous shot of white or rice vinegar and it’s ready to serve. Elapsed time 10 - 15 minutes. The mix provides a great value for the money, especially compared to our local restaurants which charge upwards of $12-13 for medium sized bowl, and a significant time savings over trying to make it from scratch (I use Barbara Tropp’s Moslem Hot and Sour Soup recipe from The Modern Art of Chinese Cooking). It’s perfect for when you’re craving a hot, sour, comforting bowl of soup.

### ⭐⭐⭐⭐⭐ Great flavor
*by A***R on 3 January 2026*

Love this stuff! Easy to fix up a bowl that tastes just like Chinese takeout. Throw in some egg or mushrooms, dash of red chili flakes, green onion, tofu -- excellent flavor.

### ⭐ ESPANTOSA!!
*by C***C on 26 February 2022*

Esta dique sopa es horrenda. Desabrida. Nada que ver con una Hot and Sour. Ni gasten!

## Frequently Bought Together

- Harvest 2000 Hot and Sour Soup - 16 oz (1 Can)
- Harvest 2000 Vietnamese Pho Broth Mix - 16 oz (1 Can)
- Dragonfly Won Ton Instant Soup Mix, 8 Ounce

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*Product available on Desertcart Hong Kong*
*Store origin: HK*
*Last updated: 2026-03-02*