Cuisinart MCP33-30HN MultiClad Pro Stainless 5-1/2-Quart Saute with Helper and Cover

Just an awesome piece of kitchen equipment. I was considering going with All Clad, since people rave about their heat distribution, but I had read great things about the Multi-Clad Pro and - after seeing that it was half an inch deeper than the All Clad, I went with it. I couldn't love this thing any more, and it was 2/5 the price of All Clad. The heat distribution is terrific and the weighting is excellent. The handles are really comfortable to use, even with heavier items in the pan. The helper handle also comes in handy with those heavier items. One thing I have realized is that these pans will warp significantly if submerged in water when they're hot, so don't do that. I 100% recommend this pan and I know you'll love using it.

Muy bueno

This pan is a perfect size for so many cooking projects. I use this a lot. It is very high quality and has held up very well to a lot of cooking abuse. Stainless steel is the only way to go for cooking. Once you learn how to use stainless, then it works great. I haven't had any problems cleaning this, and it is very easy to clean. And the metal is the perfect thickness and material.

We have owned this pan for 2 years. We love it and use it at least 4 x per week. With this, there are no worries about harmful non-stick coatings off-gassing or chipping off in our food. It evenly heats and cooks. There were adjustments that needed to be made with cooking in stainless steel rather than non-stick pans. We use oil with a high smoke point which can withstand higher heat without burning (not EVO or cooking sprays that have additives) or we add a small amount of water/broth to lift any bits that stick while cooking. My husband uses it to cook fried eggs and omelets regularly. It cleans up very well with a little Bar Keeper's Friend powder when we're done. It does not retain any odor or flavor from previous things cooked in it. No warping and still looks shiny and new with no signs of wear. I highly recommend it.

En general este es un buen valor, el ajuste y acabado puede mejorarse con mayores niveles o control de la calidad de las normas de calidad vigentes. El mango no está completamente pulido, ni son los bordes como lisas o pulidas como debe ser una pieza a este precio. Me decepciona en la calidad del acero inoxidable. No es el antiguo estándar de 18/10 o lo que llaman las nuevas normas. Ahora es compatible con la inducción y no el mejor acero inoxidable para la durabilidad. El acero inoxidable arañazos muy fácilmente, que es una verdadera decepción. Las parrillas de baja calidad en la estufa arañazos este pan, casi tan fácilmente como el aluminio.