Hollandaise Sauce. For more serving tips and suggestions go to www.maryberrysfoods.co.uk. &My classic sauce for meat, fish & asparagus.&. . A smooth and velvety hollandaise sauce made with free range eggs. This buttery sauce is traditionally served with fish, seafood or asparagus and is an essential component of Eggs Benedict.Pack Size:170g. Inspired family recipes Contains no artificial colours or flavourings Vegetarian Society approved
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