Cold Brew Mason Jar (Wide Mouth) Coffee Filter - Stainless Steel Filter to Make Iced Coffee

Description

AMAZING COLD BREW Cold Brew Coffee is a type of brewing technique that allows for caffeine and flavor to be extracted from coffee but not the oils and acids. You are left with a clean-tasting, rich, smooth flavor that is extra high in caffeine but not high in acid. MAKES LATTES AND ICED MACCHIATOS Cold brew concentrate, which is brewed by using less water and more coffee, can be used to make ice lattes, macchiatos and even frappes. SAVE MONEY Cold Brew drinks can cost upward $5 in local coffee shops. Using this technique, you can make cold brew drinks for less than a dollar. ENVIRONMENT CONSCIOUS Easy to clean and environmental friendly. BPA Free. MULTI-USE Strawberry infused vodka. Basil Lavender Lemonade. Peppermint Green Tea. The sky is the limit! MONEY BACK GUARANTEE 100% Money Back Guarantee Four Steps To Amazing Cold Brew Coffee 1. Start with fresh coffee: Coffee is best between the 2nd -8th day after roasting. Make sure to use fresh coffee. Grind right before brewing. •We have found a course grind with a 24-hour brew time works best. •Use 8 tablespoons or 2/3 cups of coffee per 24 ounces of water for "Ready-to-Drink" cold brew. •Use 5 oz or 2 cups to 24 ounces of water for Cold Brew Concentrate. 2. Use clean, filtered water. "Spring Water" or "Drinking Water" both produce good coffee. Do not use distilled water. 3. Place coffee in the filter. Place the filter in the jar and add water. Make sure all coffee grounds have been soaked completely. This can be done by stirring with spoon or flipping the jar upside-down. 4. Store for 24 hours. You can store in the refrigerator but do not have to. Once brewing is done, remove filter and dump grinds into the compost or trash. Rinse and repeat.