KikkomanEgg Flower Soup Mix Hot and Sour, 0.88 oz (Pack of 12)

Very nice soup mix with dehydrated scallions assuming nice size and thickening agents that make the soupjust as good as made in any Chinese restaurant. However, watch out for the sodium! If you have high blood pressureyou should avoid this as a serving has about 900 mg of sodium.I like to dilute this for this reason and chop up cabbage and carrots and add bacon and more scallions to create a full meal. at about 2 dollars a serving and adding a egg you can get a very nice meal for about 3 dollars a serving.

When I eat at Chinese restaurants I get a bowl of egg drop soup and a bowl of hot n sour soup. Egg drop soup usually has a thickened liquid base, hot and sour as well. I love that there is a combination of egg drop with hot n sour. This is way better than the restaurants soups I’ve had, I’m hooked. No burnt taste, not thick based! Since these are so yummy, I ordered the regular egg drop and the corn egg drop as well, hoping they’ll be as good as this or at least so.

a wondeful way to re stock especially since we cannot find this locally as much as we used to

We add two eggs, a Tb of rice wine vinegar, a Tb of chili garlic sauce and about 5 sliced mushrooms and a handful of bean sprouts. Yum. Not like a restaurant, but hits the spot when you're craving it.

I LOVE this dried soup option!! It is very flavorful!! I will order it for life!! I don't mix my eggs. I like them somewhat chunky. I do stir them as I drop them, but they are chunkier than if stirred as they suggest. This is my GO-TO diet option for a couple of days when I have eaten way too much and need to take in less food/calories! This soup has very few calories, it is packed with nutrition (if you add eggs) and massive flavor, as good as a restaurant quality soup!!

Absolutely delicious with an egg swirled in. We order by the dozen!

This soup is so good! Easy to make and we just add a bit of fresh mushroom, Yummy!

I love this. I add mushrooms, tofu, chicken onions …. It’s a great broth.