Better Than Bouillon Vegetarian No Beef Base, Made with Seasoned Vegetables, Certified Vegan, Makes 9.5 Quarts of Broth, 38 Servings 8 Ounce (Pack of 1)

Going back plant based and this and a more savory flavor as not only a soup base, but a marinade as well as a vegetable seasoning. This Chef's kiss is going to help fuel my weight loss and my hot damn I reached under 200 lb party. 🫰🫰🫰🫰🫰😘 Love this product, the whole line but this flavor in particular.

Better Than Bouillon Italian Herb Mix is a game-changer in the kitchen. We use this quality ingredient in everything. The flavor is rich, savory, and perfectly balanced with classic Italian herbs like basil, oregano, and rosemary. It adds depth to soups, sauces, pastas, and even roasted vegetables with just a spoonful. The paste format blends easily into dishes, and a little goes a long way, making it a great value. Unlike dry bouillon, it tastes fresher and more authentic. If you love cooking with bold, herb-forward flavors, this is a must-have staple for your pantry.

We won’t make chili without it! You can use it in other dishes too, of course! 10/10!!

Worked well in the recipe. I can't find it locally, but it was worth it to purchase online.

I sought this product out because I have been actively working to eliminate BHT, TBHQ, MSG, and other unnecessary chemicals from the food I and my children eat. Note: the flavor is very strong! I was preparing 2 lbs. of ground beef and it said to add 4 Tbsp. per lb. I added maybe 6 Tbsp. instead of the 8 it called for, and my children agreed it was still a little too strong! I recommend 4 tsp. per lb. beef instead of the Tbsp. indicated (it is possible it is a typo on the label) Great flavor, and, be advised, highly staining!

This stuff is truly the best! Makes the best gravy and the best “no chicken” broth on the market! Worth every penny! I definitely recommend!

This flavor was not available in any of our local grocery stores so I tried Amazon and found it. I was grateful because I used it in a pasta salad for seasoning!!

great flavor, easy to store, easy to use.im not vegetarian, but this stuff gives more of what our brains perceive as “chicken flavor” (at least for american dishes) than chicken broth