Home Food Vacuum Sealer - Vacuum packaging extends the life of foods by removing most of the air from sealed containers and prevents fresh air escaping into the sealed containers, thereby reducing oxidation. Vacuum packaging helps preserve flavor and overall quality. It also helps inhibit the growth of aerobic microorganisms. How To Vacuum And Seal With Bags - 1. Put the items inside the bag. Clean and straighten the open end of the bag, clearing away any dust and smoothing out wrinkles or ripples. - 2. Place the open end of the bag in the vacuum chamber beneath the air intake. Do not overfill the bag. - 3. Close the lid and then press on both sides of the lid，and lock the buckles. - 4. Press the "Vacuum & Seal" Button and the green LED will blink, the bag will be automatically vacuumed. - 5. When the LED turns to be red, the bag will be automatically sealed. - 6. When the LED turns to be green again, the process is completed. - 7. Open the vacuum releasing valve and release the vacuum pressure inside the machine. - 8. Open the upper lid and take out the bag. Refrigerate or freeze sealed food bag if needed. Specifications - Weight: 600g. - Dimension: 14.6 x 2.8 x 2.0 inches - Rated Power: 90W - Power Supply : AC 110V-120V/60Hz 220V-240V/50Hz - Vacuum Degree:-45Kpa/-60Kpa Package included - 1 x Professional vacuum sealer - 1 x US Plug - 1 x User Manual - 15 x Free High Quality Starter Kit Vacuum Bags Important Note: There is one key for sealing and one key for vacuum sealing. The bag's upper edge should not exceed to vacuum chamber upper edge. If exceed, the vacuum sealer machine can not vacuuming or vacuuming slowly. And the bag should cover the air extraction hole on the left side of the vacuum chamber to ensure better vacuuming effect.
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