Hawaiian green bamboo salt is used as a seasoning in Asian cuisine, such as sushi, cold noodle salad and stir fry dishes. 100g. Harvested by hand, this traditional Hawaiian sea salt is infused with organic bamboo leaf extract. Hawaiian green bamboo salt is used as a seasoning in Asian cuisine, such as sushi, cold noodle salad and stir fry dishes. Add some sparkle by sprinkling over a fresh cucumber salad, white fish, steamed mussels or raw vegetables.
L**P
Five Stars
Tastes as good as it smells. Perfect with a steak.
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