🔥 Unlock the bold taste of Mexico in every bite!
Chef Merito Adobo Birria is an 18 oz gluten-free marinade paste blending authentic Mexican chilies and spices, designed for easy preparation of traditional birria with beef, lamb, or goat. Trusted for over 37 years, it delivers rich, savory flavors with just 30 minutes of marination, making it a must-have pantry essential for millennial professionals seeking genuine Latin culinary experiences.
| ASIN | B00F9X7GI2 |
| Age Range Description | Adult |
| Allergen Information | Gluten |
| Best Sellers Rank | #45,185 in Grocery ( See Top 100 in Grocery ) #8 in Adobo Seasoning |
| Brand | Chef Merito |
| Customer Reviews | 4.2 4.2 out of 5 stars (2,230) |
| Date First Available | 6 October 2022 |
| Format | Loose Leaves |
| Manufacturer | Monstra LLC (dba Pacific Rim Gourmet) |
| Package Dimensions | 15.5 x 6.8 x 6.6 cm; 510.29 g |
| Package Information | Jar |
| Serving Recommendation | 1 gram |
| Special Feature | Garlic |
| Storage Instructions | Keep Dry |
| Units | 18.0 Grams |
L**A
Delicious! Put on a roast and leave it in the crockpot, will definitely repurchase this!
J**R
Excellent, easy to use. 3 lb 2" cubed beef chuck roast, 1/3 cup of this, toss to coat, add 2 cups chicken or beef broth, cube a large onion, and cook in the Instant Pot 45 minutes, then natural pressure release 10 minutes. Use tongs to shred and make quesabirria tacos!
W**D
I haven't cooked with it yet but we did taste it and it's very tasty, the seal was intact and it arrived quickly I'm looking forward to cooking it with it soon
A**Z
Do you have some beef roast in the fridge? Do you have an insta-pot (High Pressure Cooker)? Do you have Chef Merito Birria Marinade??? Then you have everything you need to make instant Birria!! We just tried this over the weekend. (Sorry, no pictures) Had about 3 lbs of shoulder roast and placed it into the instapot. Added about a 3rd of a can of Birria Marinade and equal amount of water. Set it to medium for about 1.5 hours and TADDA* Birria was done!! Just went in there with a couple of forks to pull all the meat apart and let it sit in it's juices. Made the whole house smell like a Mexican restaurant! On a hot cast iron pan, I melted some bacon grease (can use pork lard, beef tallow or butter) and brought it up to medium high. I dipped a tortilla in the Birria juice and fried one side, flipped, added cheese and and Birria meat into it and folded, flipped one more time and serve!... Best Birria tacos I have had in a long long time!! 😎👍
J**L
I LOVE this stuff. It has become a big staple in our home. Yum!
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