POLSELLI Organic Flour, Type 00, 100% Italian Grain, Double Zero Flour, OO Extra Fine, BIO, Neapolitan Italian Pizza, Bread, Pasta, All Natural, Unbleached, All-Purpose Flour, Unbromated, No AdditivesUSDA Organic

Excellent flour and very reasonable cost for so much organic flour. Made pasta with my grandson and it made a huge impression on him!

It's a lot finer than regular flour, but it tastes great and i'm getting used to working with it.

I have a gluten sensitivity and this product doesn't make me feel sick after eating. I use it to feed my sourdough starter and do all my baking. I even make fresh pasta with it. Thank you! 🙏

Love this flour! Organic and never modified. Doesn’t bother my gut at all. A perfect replacement for regular flour,

I know that my banana bread is better with this flour! Great quality and a really good value. With other flours, my breads leave my gut feeling "heavy." This one has a nice smooth texture and makes me feel good about baking quality goods for my family.

It's a good flour for pizza and such , but don't use it for bread you'll be disappointed

I have wheat sensitivity that triggers allergies. I can eat the bread and pasta in Italy but not here in the U.S. This is 100% ITALIAN grain- It makes a huge difference. I can eat this without the digestive issues and migraines - though I still have to use it sparingly to not trigger my allergies. But being able to occasionally make the recipes that are lacking in gluten free styles (which I mostly eat) is a real treat! Pizza, dumplings, FLAKY crusts and biscuits… Yay! But a warning- this is SOFT wheat, so lower gluten. Breads will not have the same rise/texture as bread flour. But close enough for me!

Fast delivery. High quality product that produces fantastic breads and authentic ingredient incorporation.