Water Kefir Grains Starter by Poseymom

These are easily the best water kefir grains I've used. I made a batch with my usual formula straight from the envelope, and within 24 hours all fizzing away nicely. I fed them and fridged for a week and just used again, still going strong. Recommended.

I love my water kefir! And they love me too.

Great item

These never fermented. They remained inactive, I am very disappointed with these.

Product didnt come fast enough cause of the whole corona virus (i waities a while) but i called them up and the guy on the phone was really nice. Good price

Couldn't follow the instructions. Lying unused as there is a charge for return.

We are currently trying things to do with this water Kefir it just keeps on multiplying

Despite being very experienced in ferments. I have found these grains difficult to activate. It has been nearly 3 weeks and just yesterday I see signs of c2o. I have used a lot of raw cane sugar to get to this point Hoping by tomorrow I may have some usable kefir water Never had this trouble with other brands +edit+ still struggling despite all my efforts unable to activate

Je m'en sers déjà pour faire la boisson que je bois tous les jours depuis 2 mois.les 3 que j'ai achetés sont pour offrir à mes filles et amies. La notice n'est pas en Français mais en Anglais et çà c'est très dommage !

For those of you looking for a great lively strain of water kefir grains, I am super pleased with the grains I received from Poseymom. First of all, I live in Hawaii so I was really hoping that the grains would survive the trip over here. I'm happy to report that they not only arrived happy but it did not take long for them to acclimate. Now I do wish that some instructions were included with the grains. And if they were I don't recall seeing any. I have worked with water kefir grains quite a bit but it had been about a year so it would have been nice to have some simple instructions on the best sugar to use. I apologize if this was included but I don't recall. For me, the water kefir gets fun once you do the second fermentation with either juices or fruits. I use sucanat which is a whole unrefined cane sugar. The grains seem to respond very well to it. After 48 hours at room temperature I then strain out the grains and pour the liquid into a beer bottle or the type of bottles with an air lock on it and I do about one part each of the kefir liquid and pomegranate juice or cranberry juice is also yummy. Left at room temperature for two days, you can see tiny bubble rising to the top. I then put it in the frig to slow down the process and the results is like cold champagne!!! Super yummy! It tastes like all the sugar is gone and the bubbles are super strong and fizzy, simply delightful. I'm so grateful to be back to making water kefir. Excellent grains. Oh, and with the bubbles there's a bit of alcohol. I'm a super lightweight and do not drink, but this drink is perfect.

I couldn't get to making my kefir water right away and had the little baggie of live grains in the frig. For nearly 2 weeks! Not good! but thank goodness they were still viable. Mixed 1/4cup organic cane sugar into a cup of warm water, let it dissolve and added the live grains, set it on the counter. Next day, added 2 slices of lemon and a few drops of organic blackstrap molasses. Waited a few days, sure enough, water was ferment'y'. I used a plastic strainer (do not use anything metal ever) and gave them a new jar, warm water with sugar, lemon, and a few drops of molasses. Mixed with wooden spoon. In my newly fermented water, I added some bits of ginger and new slices of lemon for a 2nd ferment, and let both sit a few more days. Viola - YUM drink! And new drink almost ready. Lovely little fellas - Thank you Poseymom!!

This is my second batch to purchase from Poseymom. The first batch initially did well and multiplied, but never really "looked" healthy. The grains were small and eventually the amount started to dwindle. This second batch is so much better! They have tripled after just three batches of kefir. The grains are big, healthy and doing great! My first batch arrived during the summer and this second batch was during cooler weather, so maybe that was the difference. This batch is really looking great!

They doubled in growth in a few months. I had the first batch for about two years and their growth has slowed down I don't think my kitchen is the ideal growing situation. I just ordered some new ones and I'm starting over they're working great so far.