Magnolia Table

The Magnolia Table Cookbook Volume 1 is everything I hoped it would be. Every recipe I have tried has turned out amazing and full of flavor. The directions are easy to follow and the ingredients are simple, making it perfect for everyday cooking. The photos are beautiful and give the book such a warm and inviting feel. It is full of comforting family style meals that make any table feel special. I especially love the baked goods and breakfast recipes which have become favorites in my home. This cookbook is both practical and inspiring. It looks gorgeous on the counter and the recipes never disappoint. A definite must have for anyone who loves home cooking and Joanna Gaines’ style.

My husband bought this book for me for Mother’s Day. I had no idea what to expect and I’m delighted with it. It’s a collection of their family recipes from both sides, so it’s a great blend of mostly southern comfort food, with a few Syrian and Korean dishes with a family friendly, yet sophisticated vibe. Her recipes are easy, flavorful, and call for everyday ingredients. I think she has a slight crush on Gruyere cheese. I’m fine with that because I do, too. My thoughts and pics of the dishes we’ve tried: 1-2) Gaines Brothers Burgers – p 81 with Bacon-Tomato Sweet Drip Jam – p 82. These were great burgers! They were huge, so next time, I’m making them 6 oz each instead of nearly 11! The tomato drip jam makes enough to make this dinner twice. I considered scaling it back, but I’m so glad I didn’t because it’s soooo good! 3) Layered Arugula Salad with Pear Vinaigrette – p 121. Beautiful and lovely flavor balance. The punch of the blue cheese is perfect against the sweet pears and candied walnuts, and the tart pomegranate arils are a nice contrast. 4-5) Stew with Jalapeño Cornbread – p 261. This is delicious. The beef stew has tons of flavor. The cornbread isn’t sweetened at all beyond corn’s natural sweetness. The corn kernels, jalapeños, and pimentos make it really yummy, and not too spicy, and the texture’s great. This dinner’s a total keeper. 6-7) Buttermilk Blueberry Puff – p 291. So rich and sweet. This is easy peasy, but a wonderfully decadent croissant bread pudding for brunch. (I think she has it in desserts.) I prepped it the night before and let it come to room temperature while I gave the oven plenty of time to preheat. It added a few minutes to the baking time, but worked really well. 8) Potato Gratin Mini Stacks – p 179. As yummy as they are cute. 9) Beef Tenderloin with Pickled Jalapeno Sour Cream – p 249. This is delicious. The marinade’s great, and we loved the jalapeno sauce. 10) Roasted Asparagus with Red Wine Bernaise Sauce – p 163. This was really good. The sauce should be silky. You wont stop whisking to answer your darling child’s text, so you wont break your emulsion, and yours will be much more aesthetically pleasing. Lol! 11) I sliced the leftover tenderloin paper thin and piled it on hoagies toasted with butter and garlic salt with a little thin extra sharp cheddar melted on it, and spooned that jalapeno cream over it. That was a fantastic sandwich! 12) Mom’s Bulgogi with Cucumber Kimchi Salad – p 240. Fantastic bulgogi. It marinates for 5 hours then gets a short spin on the grill. Her cucumber kimchi doesn’t require any fermentation. It’s a lovely, spicy, crisp, fresh, pickled tasting salad. I’ll update this as I play in the book more! Some others I have flagged to try: Jojo’s biscuits – p 18 with Bob’s Classic Gravy – p 21 * Garlic Cheese Grits – p 31 * Eggs Benedict Casserole – p 35 * Syrian Donuts – p 45 * Quick Orange Walnut Sweet Rolls – p 57 * Curry Chicken Salad with Toasted Nuts – p 79 * Country Potato Soup with Crumbled Bacon – p 103 * Sausage and Kale Soup – p 109 * White Cheddar Bisque – p 111 * Autumn Butternut Squash Soup – p 113 * Brussels Sprouts Salad – p 115 * Peach Caprese – p 117 * Deviled Eggs – p 133 * Party Queso – p 135 * Baked Brie – p 150 * Sheet Pan Nachos – p 151 * White Bean Hummus – p 153 * Souffled Broccoli Casserole – p 171 * Creamy Squash Casserole with Green Chiles – p 177 * Sour Cream Chicken Enchiladas – p 193 * Chicken Pot Pie – p 197 * Dedication Casserole – p 197 * King Ranch Chicken with Mexican-Style Jicama Salad – p 207 * Mom’s Bulgogi with Cucumber Kimchi Salad – p 240 * Jo’s Fatayar with Lebanese Salad – p 244 * Broiled Honey Thyme Peaches with Ice Cream and Aged Balsamic – p 281 * Chocolate Orange Bread Pudding – p 293

Great cookbook (lots of pictures & simple recipes). Easy to read & comprehend. Great job so thank you Joanne & seller!

I honestly put off buying this book because when I saw it at Costco I randomly flipped through and saw a soup recipe with kale in it. Lol I know, totally lame excuse. I just am not into the whole kale, quinoa, superfood annual fad thing. I also was a bit nervous because I came across a recipe review somewhere for the 1919 pimento cheese (which I’ve come to love after having lived in the south for years), and someone was complaining about the use of velveeta. So skepticism aside, this book kept coming up on my recommendations and I decided to give it another look. I’m SOOO glad I did! This is an amazing book, honestly. Very down to earth with classic recipes. Realistically, velveeta is only used a couple of times in the book and both in totally relevant places, actually, the mac & cheese only calls for a couple of tablespoons, I think. I’m pretty sure some people are just delusional and judgmental. This was an awesome book! There are some optional shortcuts of using canned biscuits if you want, but those could easily be substituted for the biscuit recipe she provides in the book. The meals are very simple and delicious. I also appreciate the personal stories and reasons why the meals are near and dear to their family. It was an excellent cookbook. There were lovely photos and simple instructions. I would highly recommend it! I also got the 2nd book, as they came together. I really prefer the first one. It seems more personal, whereas the second one is a bit more of what they serve in their restaurants. The recipes are good, just a bit more advanced. More, bread/pie crust type recipes. This first book is more weeknight home cooking and entertaining. It’s also worth mentioning that I bought the kindle versions, as I’m desperately trying to declutter. The layout and photos we perfect. Definitely give this one a try, and don’t be intimidated by the kale soup recipe.

I tried at least 5 recipes from this fabulous cookbook in the first week of receiving it, and gained at least 5 lbs that I'm still trying to work off now. Author tends to add extra ingredients in a recipe that makes it unique. So use your judgment in case you want to modify the amount of butter, sugar, cream cheese, and fat content of dairy products to low-fat or zero fat. Author's banana bread recipe was delicious but you must use an 8 x 8 pan as she advises, not mini-pans as it affects the baking time. Jo’s recipes are easy to follow and she gives extra helpful hints!

Beautiful cooking book very easy to follow recipes I could not believe how heavy the book has lots of healthy recipes along with delicious food and desserts including breakfast and all types of bread and breakfast ingredients that you already have in your kitchen and fridge

JO kann nicht nur FIxerUpper und Design sondern auch Kochen bzw. tolle Rezepte präsentieren. Sehr schönes Buch, tolle Rezepte, super Aufmachung und einfach mal zum nachmachen. Hmmmmm. Lecker.

La presentación, las recetas. En general me ha gustado todo.

Tout aimé. J’ai regardé Johanna faire les recettes sur sa série télévisée et le livre est pareil

Great book she has some great recipes in this book it’s a beautiful layout easy to follow recipes and a lovely book in all

Dessa vez o livro chegou sem avarias e bem rápido. O livro é lindo. Rico de informações, dicas e receitas deliciosas. As fotos muito inspiradoras. Vale a pena comprar ele pelas receitas e pra decorar também. Comprei os 4 livros da Magnólia e todos pela Amazon. Amei.