Product description

A lovely food gift! Four of our fabulous and best-selling salsas in an attractive black kraft tray with a clear lid, filled with the finest wood wool and tied with raffia. The alioli is made using extra-virgin olive oil and purple garlic to make a full-flavoured mayonnaise; serve with fish and seafood, meats, and vegetables; the spicy smoked Brava salsa is made with tomato and red peppers with hot smoked paprika. Classically served with 'Patatas Bravas', fried potato cubes with Brava sauce; also barbequed and roasted meats and vegetables. The two Mojo salsas from the Canary Islands consist of a Picon Rojo, made using sweet red Piquillo peppers and lots of chillies, to serve with potatoes (Papas con Mojo), meats or roasted vegetables, and Mojo Verde, which is a green pepper and herb salsa made using fresh parsley and coriander, for fish and seafood as well as vegetables.

Ingredients

For full product ingredients and allergen information please contact us directly. Substitutions can be made where appropriate to meet your allergen requirements.