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🍇 Elevate your winemaking game with the yeast that never quits!
EC-1118 Saccharomyces bayanus is a premium 5g wine yeast pouch, renowned for its robust fermentation across 10-30°C, exceptional alcohol and osmotic tolerance, and ability to restart stuck fermentations. Ideal for all wine types including sparkling, late harvest, and cider, it delivers low foam and off-flavor production, ensuring clean, professional-quality results every time.
| Customer Reviews | 3.9 out of 5 stars 13 Reviews |
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